CHEESE STUFFED POTATOES | CHEF JEAN-PIERRE
396,616
Published 2022-02-11
RECIPE LINK:
chefjeanpierre.com/recipes/potato-fondant/
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446…
❤️ Non-Stick Fry Pan:
chefjp-com.3dcartstores.com/Diamond-Lite--Fry-Pan_…
❤️ Individual Lasagna Pan:
chefjp-com.3dcartstores.com/Ceramic-Lasagna-Pan--I…
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef Jean-Pierre
✴️PORK RECIPES: • Pork Recipes | Chef Jean-Pierre
✴️LAMB RECIPES: • Lamb Recipes | Chef Jean-Pierre
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef Jean-Pierre
✴️BREAKFAST RECIPES: • Breakfast Recipes | Chef Jean-Pierre
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | Chef Jean-Pierre
✴️DESSERT RECIPES: • Dessert Recipes | Chef Jean-Pierre
✴️APPETIZER RECIPES: • Appetizer Recipes | Chef Jean-Pierre
✴️ONYO RECIPES: • Onyo Recipes | Chef Jean-Pierre
✴️PASTA RECIPES: • Pasta Recipes | Chef Jean-Pierre
✴️SOUP RECIPES: • Soup Recipes | Chef Jean-Pierre
✴️SAUCE RECIPES: • Sauce Recipes | Chef Jean-Pierre
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74…
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
All Comments (21)
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Hearing chef Jean Pierre say “Well hello there, friends!” pretty much just starts your day off positively. Man I love this guy. 🙌
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Imagine experiencing 70 years of everything life throws at you, and it's a lot, but still make videos to help others with a smile on your face. These videos brighten my days. Thank you Chef!
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Finally I know chef Jean Pierre's age . He's 70 and still going strong. God bless him many more years to come and show us how to cook delicious food!
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The only man who refers to his audience as Friends is a refreshing change compared to the 99.9% of all other channels. Makes me feel extra welcomed in his kitchen. Love this!!
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Aside from all I have learned from Chef, How can You not love his personality.
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I love how Chef Jean-Pierre giggles and laughs and sticks his tongue out when he's excited about something.
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If I'm having a down day, then can watch Chef and he just makes me smile. Plus the recipes are great. I've made a number of them over the past year
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Definition of joy: Reading the recipe during a Michigan snow storm and realizing I have all the ingredients in my fridge already.
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I love to hear the stories of your restaurant and school that you had. More stories please!!! It's just very soothing watching you!!!
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How can you not love this guy,he is always happy,I love his show on here,he has awesome recipes to keep on, keeping on chef!!
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Jean-Pierre is joy on a plate! 'Well hello friends!' leaves all the concerns of the day behind. Just love this guy.
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What a great way to start the day, with Chef Jean-Pierre and one of my favorite foods, potatoes! (I'm half Irish after all). I think all of us really appreciate what you do for us here on your channel. You could be retired off basking on the beach somewhere, but you're here working hard instead. Thank you!
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Delicious! Love that happy, slightly naughty culinary "hi,hi,hi" smirk when something beautiful comes out of the oven. Chef always brightens the day with his humor and brilliant recipes.
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What a treat to see you this morning, Chef 🥰! This will be amazing to add to the Valentine’s Day menu with the swordfish, French beans and crème brûlée The advanced prep will make for a smooth and lovely evening! 💝
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Chef JP is a treasure! Has made me a decent cook. I used to be a 1 dimensional, patio cook: grilling, smoking, charcoal. Chef has taught me how to use the kitchen. I am grateful...my family is grateful for finding JP. Thanks for what you do Chef!
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Jean Pierre is a class act who brings us his wealth of experience in creating great food. Love watching!
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Well, hello there chef! I tried this recipe and it was stupendous with my grilled prime filet mignon. I even used the melted cheese as a bournaise sauce for the meat. Absolutely delicious! I had to cook the potatoes a bit more but it all depends on your oven. Thank you chef and please keep these recipes coming!
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I made these last night. I didn’t have all the cheeses so I just used cream cheese and mixed in some caramelized onion, some bacon bits I cooked off, a bit of sour cream, chives and finely shredded cheddar cheese. They were AMAZING!!! I made them for a friend and we damn near came to blows over the last one. I made 6 thinking that would be more than enough but we powered through them with a tri tip roast. Delicious, Thank you Chef!
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14:35 Any Chef Jean-Pierre cooking video is never complete without him forgetting to let the food cool first before eating it LOL
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I love Jean Pierre, he is a great Chef. His videos are always very well made. Plus he is not afraid to show the mistakes. Rock on JP.
