Potatoes Au Gratin The Perfect Side | Chef Jean-Pierre

This man's good nature heals the scars left by Gordon Ramsey's verbal abuse. subscribed

I absolutely love the little smile when chef said "use a cookie cutter... this one used to be my grandmother's..." Great respect chef.

"Try to be one hundred percent good and if you screw up, you're still going to be in the high nineties."

I love how honest he is. "The first one....is not gonna come out good." Just let it go, enjoy it as a chef's snack and know that the others will turn out ok.

So human yet so professional - "I hate working in a dirty kitchen!" - "woops, forgot the pepper!" - it makes me feel like even I can make these wonderful recipes. Love him.

You’ve saved my life. Actually. Finding you and this channel has allowed myself to realize/recognize the love for cooking. I just want to say thank you Chef.

“If you screw up you’re still going to be in the high nineties” .....magic😂👍 It’s like Lee Trevino cooking!

2 minutes in and I love this guy. When he lowers his voice and gives the camera a look and says "butter" I'm like that's my guy!

God bless America and God bless Jean-Pierre. This man has me laughing and enjoying cooking instructions. These hipster channels are getting annoying and just want to watch someone enjoy cooking and enjoy teaching with passion

This is the Bob Ross of cooking... "Put 3 cheeses. Put for cheeses. Put 1 cheese if you want. There are no mistakes, just happy potato au gratin servings."

A man that can talk to you like you-matter is the best friend you'll ever make. Wonderful manner. Peace : )

When I say, “Oh yeah baby” while cooking - the food turns out better! ❤️

I hope you don't mind a butter story: a friend of mine had made a decision when he was a young college student that he would avoid butter at all costs. He stayed true to his commitment until his 70th birthday and the crew decided to give him a buttercream icing cake. He was so pleased with the flavor that he avowed to add butter to every dish he could as he had much to catch up with. He died when he was 85 with a great appreciation and love for butter. Butter is our friend, it is just how you use it. Much like anything else in life: moderation, moderation, moderation. Chef, may you have a blessed and happy Christmas.

I love the parts where he keeps calling us friends.

Chef Pierre is the best. I really enjoy watching his videos and I have learned so much. I made the au gratin potatoes and after enjoying eating the freshly made potatoes, I refrigerated the leftovers and I cut the casserole into 2” cubes and fried them. These are incredible. Simply take the leftovers, cut them into 2” cubes, fry in butter on all 6 sides until golden brown and serve hot. These are the best fried potatoes ever!

I love how this guy presents things. No arrogance but confidence and he keeps things moving along. I hope to try this recipe someday.

The "Most Dangerous " tool in the kitchen....Excellent point Chef....This damn thing has cost me 26 stiches over 40 years of cooking....Must be Respected, or it will Getcha!...Always learn something from your videos...You're a good man.

The potato and the custard and the potato and the custard and the POTATO AND THE CUSTARD! I am 100% IN!

Thank you so much Chef JP for sharing your wisdom of the kitchen; it has changed my life for the better. And! Whenever I go into the kitchen I hear your voice, like a little angel on my shoulder giving me tips to make my cooking better. Not just the food, the food is great, but I love being in the kitchen and I take the advice outside the kitchen. You're the best! God bless you Chef JP.

"Measure carefully" as he throws random amounts of ingredients into the pot. Love it.