Big Fat Fondant Potatoes | Food Wishes
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Published 2024-06-07
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All Comments (21)
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I shall be the Commandant of my Fondant.
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Chef John: “An under seasoned potato is an evil potato.”
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Hell yeah, I said "potoctogon" at the same time you did.
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I love the consistency of Chef Johns Narration. Same style of videos for a decade. I love it!
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My Uncle Nunny always said the first week of June is the perfect time for giant fondant potatoes. Thank you Chef John
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Years ago, Chef John taught me about classic fondant potatoes. And those are amazing. So I can't wait to supersize them!!
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Wait, no Cayenne?
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If you're making these near Halloween - Cut the potatoes into a coffin shape! Potato coffins.
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Your original fondant potato was how I found your channel.
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"Potactagon".... This is why I Love You Chef John!
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They look like little coffins. Especially when you put the flowers around it. Like a little funeral for potatoes.
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That miso dashi broth sounds like a good base for rice.
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"Potatoctogon" got a chuckle snort out of me.
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potato coffins , nicely delicious.
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One man's potactagon is another man's panopticon 🥔 , Chef Bentham
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When I see CJ and spuds together I know this is a dish I’ll make forever
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I dehydrate chive flowers to use in noodle broth, I love the floral onion flavour and it’s pretty. Thanks for another great recipe John
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Love the thyme flowers and chive blossoms! I usually just top greens with them!
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DEVO and their united spuds across the world approve of this recipe!
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It's always a delight listening to Chef John, and I love his wry humor. Best of all, he always puts out great food!
