Easy and Crispy Potato Croquettes | Chef Jean-Pierre

I noticed you don't criticize yourself for talking too much anymore...that's great! The more you talk, the more we listen and learn. Chef JP.....I talk to my potatoes too. I thought that was normal. 😂 Thank you Chef JP. You make my day.

Watching him is therapy ❤️❤️❤️❤️. A cure to anxiety and depression.

You sound like a family's favorite uncle who consistently walks into any dead family gathering and then everybody's face just lights up when you enter the room. Watching your videos is always a treat.

Best channel on YouTube

Great job Chef! You bring some interesting food ideas every week. I really enjoy watching your videos. I love to cook, but I have had ALS since 2014, and I am no longer capable of doing anything anymore. I have been teaching my son how to BBQ and now we cook some of your amazing dishes together. I am so glad I found your channel, because now he can learn how to cook properly. It is difficult for me to explain properly due to the fact I am unable to speak any more. So thank you for allowing me to have this experience with my son.

some chefs say the ingredients speak to them, but the best chefs speak to the ingredients.

I’m glad I’m not the only one who speaks to their kitchen utensils

I just LUV this guy and the content he puts out.. he literally is providing a culinary education to viewers.. why he has not hit 1 Million + subbies yet is beyond me!

"Not this guy! Go back over here, you!" This, alongside "Welcome friends" and "we're gonna cook this together" is a fraction of all the things that make me love this channel. Chef JP, you are the best! (Now let me go slice some Onyo just for the sake of it)

I purchased your potato ricer and it is a GAME CHANGER for sure. It helps makes the best mashed potatoes ever. And I love the size.

Number one cooking Daddy flexing on the other cooking channels. Gotta love this Chef. Keep up the good work Chef Jean.

I am looking to make a special dinner for my daughter when she comes home this week from University. I came upon your youtube videos and I have been laughing, smiling, and enjoying your lessons. You make cooking fun! Thank you!! So very enjoyable!

God bless this chef, (our)Chef Jean-Pierre and the team and everyone out here, or there.

Awesome. I made them and put them into a muffin top baking pan. I baked them at 375 for about 15 minutes. They were beautiful next to a grilled steak and top with fresh chopped scallions and parsley.

I made them yesterday. They were great. I added some diced Jalapeños to the potatoes. A real hit with my friends and my husband. Thanks, Chef.

Chef Jean-Pierre has the unique ability to make every video feel like a master earnestly sharing his craft with an apprentice, which is, after all, exactly what he is doing. I am getting a world class culinary education at home, one video at a time. Bravo, chef. And thank you.

I can't say it better than most have, but I never grow tired of watching him cook. Accessible, helpful and a real joy for me. Great ideas come from this man who does a great job of breaking steps, ingredients and methods down to very easy and simple to follow cooking. In a word, sir: Fun. You're fun to watch and an inspiration.

I miss the long form 40 mins video chef! Great video chef!

Jean Pierre you are the man. Thank you for sharing. Bon Apetit.

Great, now I have to go get pastry bags. It's amazing how quickly my dinner plans change when Chef releases a video.