Classic Rice Pudding | Food Wishes
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Publicado 2017-02-28
Todos los comentarios (21)
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Check out the recipe: www.allrecipes.com/Recipe/257425/Chef-Johns-Classi…
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In Brazil we often make it with coconut milk, condensed milk and grinded coconut...and yes, we crave for it
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In Sweden we eat rice pudding as a dessert on our smörgåsbord of Christmas food. it's super yummy with a sweet Strawberry sauce! However we cook it differently. We use short grain rice and instead of boiling the rice before adding the milk we just pour in the milk and let the rice boil in it. :) it is also a Christmas tradition that you put a almond in the saucepan and whoever gets it is supposed to marry with in a year.
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I just made this for Valentine's day and added espresso powder, Mascarpone cheese and dusted the top with shaved dark chocolate to make a makeshift Tiramisu Rice Pudding. It was amazing!
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Cubans call it arroz con leche and we make it with a bit of lime peel, evaporated milk, condensed milk, and cinnamon sticks! So delicious and love seeing cultural varieties.
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Woot! I feel vindicated! I've been secretly using the one-pot method to make rice pudding for years. Always thought it was because I'm lazy (I am!). Now it is an official, chef-approved method and I don't have to hide my little secret any more! Thanks, John! 😊
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I've never eaten rice pudding. I've also never actually cooked any recipe from this channel. I think both of those things are about to change.
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Great recipe. My (italian) grandma likes to cook the the rice on the milk with some sticks of cinnamon and whole cloves, turns out great too.
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"Nobody ever craves rice pudding," he lied.
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I've never seen Rice Pudding made this way . My Mother would makes it with Condensed milk, Evaporated Milk, Whole Milk, cinnamon sticks, lime zest ,Real Vanilla,Sugar and Valencia Rice
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Weird... I didn't realize I wanted rice pudding until I watched the video... now I desperately want to make this!
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I should be studying for my exam, but this looks too good not to watch. Yum!!!😀
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You are the jefe of your arroz con leche!
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I am quite the fan of rice pudding...typically make the stove-top variety with leftover rice. Nutmeg is our spice of choice. Thank you for this!!!
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Hello Chef John..Was expecting a sneak of Cayenne somewhere... :):):)
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It's really good when done with left over rice. I also eat my rice pudding hot off the stove.
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This is a staple in a Cuban household! I love it so much!
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i love egg custard, i crave that. but i love tapioca and rice pudding without raisins too. thank you chef. ❤
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I've never seen a recipe like this one. I'm from Mexico and at home my mom and my aunts never made rice pudding with egg and butter and it was always cook with milk. However I'm curious and I'm going to make it following your recipe. Greetings!
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Thank you Chief I was wanting a recipe so I could make my own! I am one of those odd people that does crave rice pudding. I normally enjoy it in the morning as side to breakfast or paired with some strawberries.
