My One-Pot Rice Pudding is SO Comforting and Easy As 1-2-3
Published 2020-06-04
**WATCH my BEST-EVER recipes! • Best-Ever Recipes | Bigger Bolder Bak...
*BUY my NEW Crazy Cookie Dough Baking Kit: bit.ly/CrazyKit
SUBSCRIBE to our Channel: bit.ly/GemmasBoldBakers
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolderBaking.com/
* Facebook: www.Facebook.com/BiggerBolderBaking
* Instagram: instagram.com/gemma_stafford/ & instagram.com/biggerbolderbaking
* Pinterest: www.pinterest.com/BiggerBolderBaking
* Twitter: twitter.com/gemstaff16
* Shop Bigger Bolder Baking Bakeware: bit.ly/BBBakingShop
Recipe: bit.ly/CreamyRicePudding
#RicePudding #Pudding #Comfort
All Comments (21)
-
Hi Bold Bakers! It's time to make some Rice Pudding: bit.ly/CreamyRicePudding
-
Hot or cold rice pudding? The only answer to that is “yes.” I like both.
-
I love the fact that even though Gemma is an established Youtube "star", their kitchen looks like anybody's kitchen, instead of a "cooking show" kitchen at home (as some celebrities do)--inckudibg a messy fridge! 😀
-
I love that you don't just teach us the recipes, you teach us why you use what you use & share your hard-earned experience!
-
Hot rice pudding here in Australia with nutmeg sprinkled on the top.
-
I eat it hot when freshly cooked, but there's always plenty left for next day which I eat cold.
-
Neither hot nor cold: WARM!! That's how I grew up eating rice pudding.
-
I haven't had rice pudding since my grandma made them for me when I was little. It looks delicious and it really makes the memories flow back to me. A comfort food indeed
-
Four years later and I'm still using this recipe. I do love cold rice pudding but now you have me eating it warm in the wintertime.
-
In Denmark we “boil it in our bed”...yes actually. Bring it to the boil/simmer. Wrap the pot in newspapers and a blanket and put it to bed with the duvet covering it. Forget about it for a couple of hours. Perfectly cooked and no chance of burning. It’s an old farmers trick from way back when, when the mattresses were stuffed with hay which kept people...and porridge warm 😃😃😃
-
It’s so interesting how we’ve got different versions of this all around the world... in Peru 🇵🇪 it’s “Arroz con leche”
-
I’m native Texan and I love love Warm rice pudding!! It’s just sooooo comforting!! We also add a lot of cinnamon and touch nutmeg!
-
I was born in the UK and mum(war bride) and dad(Canadian) always made rice pudding and we always had it hot with a sweet topping, like jam. We moved to Canada and my mum, now 90, still makes it! Such warm memories and great comfort food. If there are leftovers in the fridge I will eat it cold but for me, nothing like hot!
-
If you use sugar/jaggery, cardomom powder, saffron(optional) and some nuts like pistachios, cashews, raisins etc instead then it would be called Kheer which is an Indian desert.
-
In Norway we eat it hot on saturdays as dinner with cinnamon, sugar and some butter on top. 😊
-
Eat it hot in winter time, and cold in summer time.
-
Gemma you have actually united the world with this one recipe. The base ingredients remaining same with variations only in flavours... thank you for this. Watching baby George is my favourite part now...😍
-
Here in Spain we take it cold, and add lemon peel, we call it “ arroz con leche”
-
This is our kheer ❤️ I'm totally on the cold rice pudding/kheer wagon! I love how food is pretty uniform in its shape and form across the world! As is it would make my day to be served with a bowl of warm kheer on a cold day in Ireland! Keeps us united in a way! Love from India!
-
I love that the comments are filled with childhood memories and traditions
