How To Make The Best Rice Pudding Ever!
818,931
Published 2013-12-19
Jack Scalfani only makes this for the holidays. Here is the recipe:
Rice Pudding Recipe
1 ½ cups long grain rice
4 cups water
6 cups milk
1 cups sugar
2 eggs
1 Tablespoon vanilla
1/8 tsp cinnamon
--Boil rice in water till water is gone.
--Add milk to rice and cook on low flame till thick.
--add sugar to rice and cook on low flame till thick.
--Beat eggs, vanilla, drop of milk and cinnamon.
--Add egg mixture to rice and cook till thoroughly blended.
--Put in bowl and sprinkle with cinnamon.
Note: recipe can be cut in half or doubled.
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
Jack's motto is "Do God's work and He will do your work!
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All Comments (21)
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"Kids love the pot."
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Inspirational! You crack the egg AND "IT COMES RIGHT OUT!!" Who woulda thunk it? REVOLUTIONARY!!
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6:04 The kids love the pot LMAO!!
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lol "the kids like the pot" - Jack Scalfani 6:04
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MINE is simple - one cup rice, one cup sugar, half gallon whole milk, 2 cinnamon sticks, peel of one lemon, pinch salt. Put it all in a big pot, bring to boil, lower heat and stir stir stir stir stir until rice is cooked and mixture slightly thick. Remove cinnamon sticks and lemon peel. Add a splash of vanilla. Pour in custard dishes, sprinkle with ground cinnamon, chill.
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Just saw your video on this recipe, because my wife loves rice pudding. I gotta tell you brother, you are the man with the way you instruct the public with everything from the ingredients, to the prep work, the cooking and the end results. A Sincere Thanks brother. I tried it and it came out amazing. Keep up the good work.
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Seven years later and this recipe is still fresh
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you're too funny I've always loved rice pudding but never knew how to make it thanks for the video
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YES!!! This is my second time using this recipe! I am happy to have finally made the perfect rice pudding after an embarrassing amount of years. I found that using medium grain rice gave me the texture that I was looking for, but the egg was the secret to getting that pudding-like consistency! I have tried using egg in the past but It has always failed miserably. My rice pudding is chilling in the fridge now! I still get bits of cooked egg in mine, but oh well!
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I usually don't comment but... YouTube food videos are the hard work of Chefs, Home Cooks, Grandmas and sometimes kids. When you see the measurements listed and watch the video, most of the time it's a basic recipe that can be tweaked to your liking. Stop dogging the hard work of the YouTube star. Adding your tips of things like "raisins are a great addition " to the comment section is the proper way to tell the viewers that like raisins to try it. << end of rant>> RICE PUDDING ON! Hehehehe
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I'm from Portugal and u made it the way my mom does good one and remember the kids love the pot..
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next week my wife Tammy will be doing her first video by herself showing us how she makes her BULLSEYE PEANUT BUTTER BALLS. It airs DECEMBER 23RD.
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I was barely 11 when this video came out and I have been making it ever since. So much so i can with confidence tweak it, spice it up as I like. I keep coming back to see how long it’s been, I’m 22 now. I hope you see this Jack, I want to thank you for the recipe. Much love bro
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This is basically the same recipe I use. I like nutmeg as well but that's personal taste. One thing I recommend is keep 1/2-3/4c of milk out of the pot and mix that with the egg. It helps prevent curdling.
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thanks Jack, I've always wanted to make rice pudding, you made it look so easy to cook.
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Great video! You showed up in my suggested videos, and that is the best rice pudding video I have ever seen. No baking, no fuss. Love it!❤
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BRAVO! My ex boyfriends aunt made rice pudding one night and it BLEW MY MIND! I was like “how? Tell me.. please!” She was like “it’s super easy.. but takes a couple hours to make” GUESS WHAT?! That’s what you said :) I’m making your recipe.. this is where it’s at!
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I love this stuff so much . my grandma makes it for me and my cousins every time we go over for breakfast , its so delicious 😋
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"...kids love the pot..." Sounds like something my dad would say.
