How To Make Sutlac / Turkish Rice Pudding

We have the same in albania! We call it sultjash🥣 and we usually make it for eid! Greetings from Kosovo🇦🇱🇽🇰🇹🇷❤️

I tried making this last week and I’m so proud of myself it tasted so good. I gave my mom, brothers and also to my boyfriend who is Turkish. They all loved it 🥰💗

Every country has a rice pudding, truly a global dish with just 2 ingredients with slight variations! I usually add Nutmeg and cinnamon instead of vanilla or cardamom!

Merhaba. In my country Mexico the name of this dish is "arroz con leche or leche arroz" its spanish... Çok çok teşekkürler for the recipe.👍👍👍👍

I am German but as a child my mother always took me to a turkish cafeteria when we visited my dad at work. I allways had Pide and sutlac. It was and still is my favorite food- no schnitzel for me haha. We moved away and i have been desperately looking for recipes. This tastes exactly like the one i know…perhaps a little less sugar. The pide recipe is more difficult, but i had a huge success with a dough with baking powder instead of yeast. So yah for me it is the small homecook channels who often make the most authentic food, especially if you are looking for something international.

In INDIA we call it FIRNI ...the only difference is we dont bake it but refrigerate after pouring into bowl.... I will try your way ,it looks delicious. 😍 lots of love from INDIA

I'm in love with all your recipe 😍

It is just something alike a kheer here in Pakistan but we eat it without baking we cold it in refrigerator ... Luv from Pakistan

This is something I see every country in the world has with it's own variation. In Pakistan we call it " KHEER" & do not bake. Just with milk sugar rice & cardamom. To garnish with pistachio or almonds. Will definitely try this Turkish version insha a allah. Thanks a lot 😍 Love from pakistan/Bahrain❤

Selam , nasılsiniz ☺ as lot of people have said this is called kheer, our version of kheer have cardimum ,almonds pistasho and coconut ... And we dont add corn starch ... Just milk, rice, sugar and cardmum with dry nuts 😍 Your version looks good too ..happy cooking and sharing 😊 afiyat olsun

I’ve never seen rice pudding being broiled for that nice golden crust. It’s a great idea. Thank you 😊

Thank you so much for posting this recipe we tried this pudding in Istanbul in last April on our holidays now I will make it at home 😊

Turkish dishes are the best and delishh 🤤

I'm from india. .. It's called Kheer in my language Looking delicious

Masha Allah I had in mind rice pudding when I open my phone new recipes from Turkish recipes my favorite channel thank you my dear.

In Arabic we call it Ruz B-Haleeb. means Rise with milk. It was very popular.

Merhaba Aysenur, In England we usually grate some nutmeg on the top to form a lovely skin when it's in the oven, and we eat it with a big spoonful of Strawberry jam on the side. Thanks for the lovely recipe, take care, David.

Ah, sutlach, all time favorite! Thank you for the amazing recipe 😍💗👍

I've tried SÜTLAÇ a few times and love it like crazy (even when my friend said that sometimes what I bought was not a good one) Thanks for sharing the recipe. I will definitely try that.

Hi , we have the same in Albania and call it sultjash, of course it’s a Turkish influence since we have a lot of things in common, food, traditions and worlds. But we don’t put it in the oven, just pour in bowls and let cool and then eat with cinnamon on top. I made your recipe even in the oven and really liked it a lot Thank you for sharing with us Turkey in all senses with us