$404 vs $14 Pancakes: Pro Chef & Home Cook Swap Ingredients | Epicurious

338,996
0
Published 2023-12-26
Pro chef Bill Clark and home cook Emily are swapping recipes and hitting the kitchen to make pancakes. We set Emily up with all the ingredients necessary to make Chef Bill’s mouthwatering $404 pancake recipe, sending only $14 worth of your typical, store-bought stuff back the other way. Will Bill be able to create a gourmet brunch from Emily’s humble ingredients? Will Emily be able to keep up with Bill’s restaurant-quality recipe?

Director: Chris Principe
Director of Photography: Ben Dewey
Editor: Micah Phillips
Talent: Bill Clark
Talent: Emily Duncan
Director of Culinary Production: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Caleb Weiss
Audio Engineer: Z Jadwick
Production Assistant: Alex Mitchell
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward

Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=4507…

Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

All Comments (21)
  • @chicken2jail545
    I was hoping Frank was the chef so we could see Emily forge her own pan and grow her own buckwheat.
  • @TheRockerX
    Emily is such a fun personality on this channel. Her development as a cook is top tier character development.
  • @NeonDarkness
    I have to say, I really liked Bill's spin on the ingredients. Its just so creative
  • @raidcrhonos
    "I've been training snapping turtles for the circus" Why do i believe that completely 😂
  • @Todd94
    Emily's new hair looks fantastic
  • @henrypinos2946
    I love seeing how confident Emily is in tackling the professional's recipe compared to when she was in level 1. Love to see the growth. Rooting for you Emily!
  • @SouthPaw1805
    05:50 Emily's reaction to the strawberries is great, and not that surprising given her Canadian heritage. (Though English ones are even better when they're in season!)
  • @hansidso2534
    Her $225 guess didn’t even buy the first 4 ingredients 😭
  • @tetepeb
    I love Emily for keeping it real about the overpriced Strawberrys <3 Also does the pollen taste anything or is it just another "Gold leaf"-BS thing pretensious chefs do?
  • @GaryT1952
    ❤Emily...such a transformation in her persona over the years
  • @Muddledmuse
    Emily is just absolutely delightful. It's interesting watching these cooking lessons but she makes it fun too.
  • @_DaemonCleaner
    I love Emily <3 She's awesome and has gotten so comfortable in front of the camera.
  • @ajsepti5827
    I know the chefs are probably told to make it as expensive as possible by epicurious, but this is honestly ridiculous. It's become instead of trying to get the non chefs to try new techniques or things they've never seen/done before to just throwing as much money as possible
  • @jaconni
    Pleasantly surprised by Chef Bill's ingredients and would try his both versions any day! 😋
  • @keacey7510
    I was so screaming "you forgot the maple syrup!!!"🤣🤣 I was relieved 😅
  • @francisblake434
    bill and emily are the best! would love to see them both again together
  • @emma.l
    Cool to see Heilala vanilla in one of these videos! I'm in New Zealand and it's in our local supermarkets :)
  • It's been really wholesome watching Emily improve her cooking on this show
  • @VerhoevenSimon
    Both interesting results, and it's always fun to see Emily having fun.