$178 vs $12 Sundae: Pro Chef & Home Cook Swap Ingredients | Epicurious
1,119,070
Published 2022-08-31
Check out chef Frank on his YouTube Channel, ProtoCooks!
/ @protocookswithcheffrank
Follow him on Instagram at @protocooks
Follow Daniel at @iamdanielvictor
Rose is on Instagram at @rosemarytrout_foodscience
Director: Cory Cavin
Director of Photography: Joel Kingsbury
Editor: Eric Bigman
Talent: Frank Proto
Talent: Daniel Victor
Sr. Culinary Director: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Kat Botysova
Culinary Associate Producer: Jessica Do
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lucas Young
Audio: Rachel Suffian
Production Assistant: Tim Colao
Post Production Supervisor: Stephanie Cardone, Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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All Comments (21)
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This has got to be Frank’s favorite series. You just know he loves to figure out just how absurd and expensive he can make even the simplest of recipes
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Frank: For me to make my sundae, I first have to get milk from my personal herd of cows, my organic fruits grown in my specially built greenhouse, and eggs from my immense chicken coop. Daniel: To make my sundae, I just go to my local 7-11 and get whatever I can find. 🤣🤣
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We need Pro Chef & Pro Chef Swap Ingredients... and when I say pro chef, I mean Frank and Saul...
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I love that Frank is Mr. High End Organic Single Origin Heritage Ingredients, but also shamelessly squirts the canned whipped topping directly into his mouth, and admits to eating the bright red cherries from the jar.
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Daniel is like a human Golden Retriever. 🎉
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When Frank said "I am Wizard Harry"😂😁😁
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You can tell that Frank just loves to troll the other chefs with his ingredients.
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I love this series for two reasons 1) it teaches you that even a novice home chef can make a fairly complex recipe 2) it gives you some great ideas to try in your simple at home recipes
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frank is slowly becoming more unhinged and i love it
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i can tell frank has so much fun making his recipes as expensive as possible hahaha
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This show is just marvellous. Like 4 Levels, it's a fantastic blend of entertainment and education, in addition to being a great source of inspiration. Thank you!
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i was so apprehensive because i was like wtf can frank even do here? Frank always shocks me with his ingenuity
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Im a simple man: I see Frank I click
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I'm really glad they got to start meeting and trying each other's versions of their dish. Was definitely a great addition to this show, Daniel finally got to meet Frank on camera!
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for someone who's been watching this for a longggg time, daniel's really grown into his style. you're looking very chef's kiss good!
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To be honest i would'nt be suprised if Frank sailed out to Tahiti just for those vanilla beans
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It's like the chef wins on both the sides! His personal recipe is incredible and then he developed a whole new recipe to elevate the other one too!
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I love this series, and it's always interesting to see how the pros reutlize the ingredients they're given. I do hope to see a dual series one day where they each make their original planned, and then the swapped version.
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Frank: magically McGuyver's a super extra sundae Danie: behaves super extra
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I'm impressed that they both guessed the price within 2 dollars!
