Making IHOP Pancakes at Home | But Better
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Published 2023-07-12
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Recipe: www.joshuaweissman.com/post/making-ihop-pancakes-a…
All Comments (21)
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I want a "But Worse" series. Where you take dishes from super fancy, high end restaurants and recreate them as simply as possible. And you're limited to only the most basic kitchen appliances that the average adult would own. Exclusively shopping at Walmart would be the cherry on top.
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2 cups - all-purpose flour 1/4 cup - granulated sugar 1/4 teaspoon - baking soda 1 tbsp - baking powder 1 teaspoon - fine sea salt combine 1 cup - buttermilk 1/2 cup - whole milk 1- whole egg 1- egg yolk 2tbsp - vegetable oil optional 1 teaspoon - vanilla extract medium heat 2 mins flip and then 2-3 more minutes
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I want a, “But Better Cookbook” with all the recipes for all your But Better videos, like with a Taco Bell section and a burger chain section. Would 100% buy
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My wife and I picked some fresh blueberries this afternoon at a local farm and made these blueberry pancakes with the blueberry syrup for dinner. They were so mouthwatering delicious! Definitely worth the extra effort. We even have leftover blueberry sauce to spread on our english muffins in the morning. Thank you Josh for this amazing recipe!
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I'm convinced that Joshua thinks better ALWAYS equals thicker and taller.
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I often make the IHOP copycat pancake recipe and load up the batter with fresh blueberries. It never fails me. I also love Matty Matheson's pancake method, which involves separating the whites from the yolks and whisking the whites until they're nice and frothy/aerated. Makes them super fluffy. Either way, real maple syrup and butter are essential.
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I can't believe he didn't make his own maple syrup. Josh is getting soft.
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I really want to know how to make their stuffed french toast (but better). That is always my favorite!
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"people only go to IHOP for pancakes" I don't know how to tell you this Joshua, but I almost never get pancakes at IHOP
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As someone who worked at ihop and has been haunted by pancakes since, these actually look worth trying!
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Made this pancake recipe (specifically blueberry) on my 15 min break while I’m working from home. Was missing some stuff so I had to make a few substitutions but holy cow this is easily the best pancake I’ve ever made 1000/10
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I always (always, always) add vanilla to my pancake batter. If I use frozen berries that had thawed, I add that thaw juice to the batter too giving the cake a slight berry flavor.
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I remember going to an IHOP for the first time (as someone from the UK) and the amount of butter that came on the pancake was so obsene I thought it was icecream... needless to say the first spoonful was a surprise....
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Having been using your pancake recipe for years, I already know how this will go.
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Great video. Keep them coming. Especially love the content where you focus on appropriate technique for prep of constituent fresh ingredients b/c it usually strikes an appropriate balance . I will never do enough volume cooking for a family of four to achieve the technique mastery of a high end prep cook, but you seem to appreciate that when discussing technique and adjust accordingly.
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Finally! Someone has shown how to make that delicious cinnamon topping! I can’t wait to try it!
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Hey Josh, unlikely you'll see this on an old video, but I just discovered you and have been binging your vids. It has been a really rough day for me, and your enthusiasm and humor and awesome cooking mojo has lightened my spirits. So thank you so much.
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You always make everything better papa! Just like this day!😊😊😊😊😊
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I use a 1/4 cup at home always works great. When i work, simple laddle works perfect and consistent. Also easier to clean than a ice cream scooper.
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Dude I just made this for my family and the batter alone blew everyone away. Chef's kiss, Papa.
