Miami's Best New Restaurant Serves a Peruvian Grandma’s Recipes | On The Line | Bon Appétit
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Published 2024-04-24
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All Comments (21)
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As someone who's been there--that Dorade dish is probably the BEST cooked fish I've ever had. Prices are better during happy hour.
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The respect I have for morning and evening sous out there is immeasurable. Rock on!
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Love her bubbly personality
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Never would I thought getting two of the same ad was possible until today
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$102 for an oxtail dish and they go through 200 lbs/week.....RESPECT!!!
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What an absolute gem! Giuliana might be the coolest chef featured on this series yet!
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people are complaining about the price but fail to understand that this is FINE dining. this isn’t your local spot for oxtail lol.
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I love these behind-the-scenes looks, seeing the dedication and skill of these people!
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Idk how many ppl that oxtail dish is for, but 102 Dollars for one portion of Oxtail is crazy, even at michellin rated restaurants. Even for two portions it is very expensive.
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im always looking forward to new shows like this
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Prep chefs/cooks are needed in every kitchen, if you skip out on that in a kitchen you toast unless you a Michelin Star Restaurant
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She is amazing!
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excelente saludos de Argentina
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I’ve never had Peruvian food before, this elevated looks delicious😊
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so happy this place is getting the loved they deserve
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I'm visiting Peru in a few weeks. Whilst I know there won't be dishes like this, it's interesting to see the inspiration behind the dishes. I cna't wait!
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Ohhh yum!! So much goodness
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i’ve watched every On The Line video and it’s quite interesting when the comments are only completely rude in a video that happens to have a full women kitchen….
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Saludos 🔥🔥🔥🔥
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Looks amazing