How to Make French Creamed Eggs

I will add to all the commenters that he very specifically was making French Creamed Eggs (thus the title). He was NOT making scrambled eggs, which are a different animal in French cuisine. Can also be delicious, but that is not this. He did a beautiful job describing the process and the techniques involved. The audio quality wasn't perfect, but it doesn't change the fact that he knew exactly what he was doing and explained it very well.

“It’s very enjoyable to enjoy the food” -some guy

0:10 "This is why the French enjoy it so much. It is very enjoyable to enjoy the food." For some reason this really got me and I'm dying laughing right now...

FRENCH BASQUE here... Adore you AND these eggs! They and the garlic toast points were 😋 YUMMY

I enjoy this type of technique videos, because they show you how to cook; not how to follow a recipe.

I am worried about his breathing

Chef, thank you for this great recipe. I just made it for my family and the absolutely Loved it! The only thing that I did differently was to use organic butter in the pan to make the toast instead of the olive oil. They want me to make this recipe every day! Much appreciation to you!

Thank you Chef DJ! I made this dish 5 minutes after watching your presentation and it was wonderful. Excellent instructions, your passion for food and cooking is inspiring.

I can hear the chef literally breathing life into the meal

Why are you all so mean? The chef is probably just nervous about being filmed. He didn't get here without effort, that's obvious because no one becomes a chef without effort, so don't underestimate his abilities. It's true that making scrambled eggs is something "basic" and most people know how to do it, but it's not like this was the only thing he knew how to cook. Plus, he's sharing techniques he has learned in hopes of helping others become better at simple things like making eggs for breakfast. There's no need to be a smartass with hateful comments.

This Chef is a pro, you can tell because he is explaining every process and has a very good teaching method along with knowledge on how and why things behave

I've never heard the WHY of clarified butter before, and I've seen a lot of cooking videos in my time. Great teacher. I like how he's teaching aspiring chefs how to make use of unused things for something else. Making use of everything is a key part of the restaurant business. “We have the technology” to lift up the pan. Great teacher!

He is a professional. Nice job chef, thank you.

stop trolling the man, he has made this video to try and be helpful

I love this interpretation of creamed eggs. I've gone on a bender with different egg recipes and have looked at Gordon's eggs, Marco's eggs, Jaques Pepin, Chef Jean Pierre, and now this one. I like a lot of these techniques and will incorporate it in to how I make my own in the future. I know this is an older account, and most traffic will be people like myself, but thank you for this recipe Chef DJ, and LeCordon Bleu

Great tutorial and my mouth is literally watering. Looks amazing.

*Must be 5 pages double spaced* "It's very enjoyable, to enjoy the food"

"We have the technology" 😂😂😂 He is hilarious, dicing chives into rings and using crispy oil... Awesome. All joking aside, I am going to recreate this dish. 🤓🥳

Thank you Chef !!! Well explained and great presentation. And it’s delicious 👏👏👏

Gosh! I am nowhere near this man's skill level, but he explained it so well! I am tempted to try it! Thanks so much!