Jacques Pepin is Egg-ceptional | Essential Pepin | KQED

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Published 2011-09-23
Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jacques Pepin shares with his best friend Jean-Claude in the program's open. He continues with an egg theme featuring Eggs In Ramekins, Eggs En Cocotte and Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms. Finally, he demonstrates how to make various omelettes: a classic Fine Herbs Omelette, an American Mushroom Omelet and a Flat Potato Omelette.

The Essential Pepin originally aired on KQED in 2011.

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Watch more Jacques Pepin classic videos: youtube.com/playlist?list=PL_...

The Jacques Pépin Foundation is an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​

All Comments (21)
  • @coolbombe
    Having trouble removing egg shell. Shell sticks to egg. Suggestions?
  • @blauskie
    I've been cooking professionally 45 years, an executive chef for 30 years, and a culinary instructor for 20 years. Jacques Pepin is the epitome of professionalism and culinary excellence.
  • @Galactic123
    "Classic french omelet is no better, it's just different". This is why I love Pepin. No pretentious bullshit, just great food.
  • @carolinej3661
    I am watching this in 2023 and loving it. This man is a wonderful chef and an excellent teacher; and I could listen to him speaking all day! Very grateful!!!!
  • @kjabber7245
    Honestly, sometimes I don't even care what he's cooking. I just like hearing him talk.
  • @rogeeeferrari
    The man who inspired me to learn to cook over 30 years ago, love you Jacques...
  • @90sByNature
    I have watched this man make eggs since my childhood in the late 80s and early 90s. He, Martin Yan, Julia Child, and the rest of the PBS chefs taught me to love cooking and inspired me to go to culinary school after high school. I am indebted to them. I've made my eggs the Pepin way for the last 30 years and Ill pass on the method, just as he did.
  • @111usul
    As a professional chef it is enjoyment watching Jacques cook; movements, speed, technique, recipes; man is a real deal as it gets, love this channel, pure gold!
  • @edro3838
    The egg master for sure! I’ve learned a lot about cooking watching Pepin over the years. Definitely my favorite chef
  • @annecraig8257
    "No butter for you." "OK." Only Chef Pepin could deliver such disappointing news so charmingly. Why is it when I watch Chef Pepin cook eggs I feel as if I really could live on eggs alone ...
  • @50hellkat2
    This man is so knowledgable. I am learning so much.
  • @irisheyes7175
    If I could cook with this simple elegance, I’d have never left the house! Maestro of Culinary Symphony!
  • @sidviscus
    Wow over a million views on this video, Jacques has made a lasting impression on American cuisine.
  • Haven’t watched Jacques for a while .. what a treasure , man this guy is such a great teacher
  • His technique, use of flavours, and calmness. It's always a pleasure to watch and learn from his videos. So much experience distilled and shared with everyone. Thank you.