Tips For Making The Perfect Scrambled Eggs | Chef Jean-Pierre

A lot of chefs say they can judge someone's skills by how they make scrambled eggs. I've seen Wolfgang Puck, Marco Pierre White, Gordon Ramsey, Jacques Pepin... etc etc etc talk about it. It's great to see your take on it, because I think you could take any of these guys in a heavyweight title fight.

The zoom in on the hidden toast at the end was priceless. Thumbs up to the editing team!

I came for the scrambled egg, I stayed for the warmth and genuineness of Mr chef. Thank you😊

The honesty, humor, and conversation on this channel are quickly making this my favorite cooking channel. Possibly my favorite YouTube channel period.

Food chemistry is important and I was unaware of the 15 minute wait time and its significance. Thank you chef!

One of my favorite things about Chef JP is he's not afraid to show he's not perfect which makes it much more enjoyable to watch him versus some others I watch. Thanks Chef for not making me feel like a complete goof in the kitchen!

It's just impossible not to love this guy. He's incredibly cool.

Oh my god. I made them just now. These are the best eggs I’ve ever tasted in my life, and I JUST MADE THEM!!!! I’m soooo excited right now. This video just changed the rest of my eggs, for the rest of my life! Thank you Chef!!

Please! We want 15 minutes of your stories!!

These are THE ULTIMATE scrambled eggs !!! (even if you don't use cream or bubbly water). The salt (and waiting 15 minutes) and the extra butter, and low heat will produce such creamy and flavorful eggs, you'll never go back to anything else. THANK YOU SO MUCH dear chef! Your scrambled eggs taste like HEAVEN on a plate.

This is scrambled eggs on a whole different level.

Loved the ending "I forgot to do that". That's as real as it gets.

I love how real your show is! No retakes. The bloopers are incorporated into each episode and it makes watching these episodes especially enjoyable.

Chef JP - my copy of Sunshine Cuisine arrived a few days ago, we sincerely appreciate you sharing 50 years of knowledge with us then and now

Made your scrambled eggs (minus the truffle oil) this morning for my wife then left for work. Here's the text I received from her: "I must say the scrambled eggs were delicious. Probably the best scrambled eggs I’ve ever tasted. 😘🧡🧡" Chef, I thank you for sharing your experience with us. I'm sure I'll thank you again later tonight.

I love your videos sooooo much. And you are honest enough to admit you forgot to butter the toast. But not insist on a re-take. That is what makes you so good. Plus your teaching technique is absolutely spot on. You tell your viewers everything whereas other chefs don't. Maybe they want to keep some things to themselves so they have the upper hand. You have certainly taught me loads of things as a chef ! Thank you so much

I would actually love 15mins of stories from Chef Jean-Pierre

Adding the extra yoke and cream for richness is a masterful move. Oh, and the seltzer is a level all it's own. Thanks for the tips.

That's 100% the best scrambled egg i've ever seen ❤

I discovered Chef JP at Christmas last year and my first recipe with him was egg nog. Now eggs again! I will be investing in some truffle oil and Evian and make these eggs ‘tout suite’. Adding the salt first and letting the eggs rest is completely new to me. Also adding the cold chunks of butter to the raw egg and letting it melt as it cooks is genius. I’ve been melting my butter in the pan first and no matter how low I try to keep it it tends to burn. Chef has the same warm and zany energy as a male Julia Child and he’s very endearing. I am completely self taught cook and can get intimidated in the kitchen because I really don’t know what I’m doing. But Chef makes cooking seem fun and I want to be more like him.