L'Omelette in un 3 stelle Michelin francese con Donato Russo - Mirazur***

Testing AI dubbing on this video, you can switch to original language plus Eng subs in the yt options In occasione di questo episodio della serie "Italiani a...", dove documentiamo le tradizioni gastronomiche straniere attraverso i professionisti del Bel Paese che lavorano in grandi ristoranti in giro per il mondo, il Consorzio del Formaggio Parmigiano Reggiano ha creato un codice sconto valido in tutti i paesi europei dove è presente lo shop (Italia, Austria, Belgio, Francia, Germania, Lussemburgo e Olanda). Il codice è PRITALIASQUISITA e dà diritto a uno sconto del 10% per acquisti superiori ai 60 euro. Approfittatene! shop.parmigianoreggiano.com/it/ On occasion of this episode of the "Italiani a ..." series, where we document foreign gastronomic traditions through the Italian professionals who work in great restaurants around the world, Parmigiano Reggiano has created a discount code valid in all European countries where the shop is present (Italy, Austria, Belgium, France, Germany, Luxembourg and the Netherlands). The code is PRITALIASQUISITA and entitles you to a 10% discount for purchases over 60 euros. Take advantage of it!

You know what this 4-egg omelette needs? A 5-egg cheese sauce.

chef : “an easy dish you can make at home” also chef : takes out some thermonix 3000 sauce maker

That technique with the pan handle at 45 degrees was just showing off. Awesome.

I loved that the sauce had more eggs in it than the omelette. Also it’s so hard to make an omelette that well

Tried making the soufflé omelette and managed to perfect in the second go. I don’t have a salamander grill, so I turned on the flame broiler in my oven and achieved a very similar result. Love the recipe,and so happy I came across this channel, and kudos to the chef for creating and sharing his techniques and recipe with us.

The quality of this youtube channel is simply out of this world. Love it so much. I LOOOOOVE that its in the original language but i can understand it because of the subtitles. <3

I am eating carnivore and have greatly improved my hea;lth and lost 70 pounds since June 2023. I am so excited that the first recipe is completely carnivore, and can't wait to try it.I am also going to try the souffle omelette without any flour. Thank you for these recipes and techniques.

Thank you so much for sharing your techniques with those who appreciate haute cuisine

"This is a dish you can easily make at home for your friends". Guys come over in 21 months when I've mastered this.

I've made millions of omelettes in my life, but how the heck I've missed Parmigiano Reggiano sauce I dont know. The sauce adds a bit more heaven to the omelette :-) Love it!

I love y7our kitchen and you taek so much care in making the food ... looks so good

For sure will give I try! Grazie! Merci! ❤

I’ve been practicing making eggs like this and I have to say it does make a difference to have that pure yellow look with some curd on the inside. Very tasty with some green onion garnish and dash of salt.

The things I have learned on this channel. Amazing. Thank you so much! Italian cuisine is just the best.

Absolutely Amazing.

What a simple yet luxurious dish! Thank you for sharing.

Simple, yet eloquent. I bet it's absolutely delicious. Bravo!

Genial la vuelta de la tortilla, gracias por la magnífica técnica.

That’s awesome and Italians in France is cool too… I’m Italian in America and enjoys this kinda thing. Thank you, I’m gonna make both.