Easiest Rice Pudding | Everyday Food with Sarah Carey

468,865

5,597 0

Published 2012-08-23

Did you love rice pudding as a child? Do you crave it still? Then you've probably discovered it can be a rather laborious task -- constant stirring, tempering eggs, possibly even double boilers. Well, no more! I'm about to show you how one simple ingredient switch can make the difference between onerous and easy. Thanks to Arborio rice, a particularly starchy rice (usually used in risotto), I've managed to make the creamiest pudding ever -- without eggs or a lot stirring. Oh, and did I mention it's all in one pot? Talk about comfort food!

Sarah's Tip of the Day:
Tune in to the video to see the pudding practically make itself. I'll show you how to store it so you don't get that (harmless but yicky) layer of skin puddings sometimes get, and I'll teach you how to get the pudding to that perfect consistency. What are you waiting for?

Subscribe for more easy and delicious recipes: full.sc/P8YgBt

---------------------------------------------------------------

Recipe Ingredients:
1 cup Arborio rice
1/2 cup sugar
1/4 teaspoon coarse salt
4 3/4 cups whole milk, divided
1 1/2 teaspoons pure vanilla extract
1/4 cup heavy cream
Ground cinnamon, for serving

Get the full recipe:
www.marthastewart.com/903191/easiest-rice-pudding

Nutrition Info:
Per serv (makes 8): 202 cal; 8 g fat; 6 g protein; 28 g carb

More sweet treat recipes: full.sc/Q9cvnf
---------------------------------------------------------------

Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: www.marthastewart.com/edf
Like Everyday Food: www.facebook.com/EverydayFood
Follow Everyday Food: twitter.com/everydayfood
Everyday Food Pinterest: pinterest.com/everydayfood

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Easiest Rice Pudding | Everyday Food with Sarah Carey
youtube.com/user/everydayfoodvideos

All Comments (21)

@dhanshreea 7 years ago

We have something similar in India, we call it rice "kheer". it involves soaking the rice in water overnight and there's no restriction on the kind of rice you're using. Use whole milk and boil it with saffron, and cardamom powder, and let simmer for some 20 minutes, add your rice, let it simmer again till the milk is absorbed and it's slightly loose. Garnish with coarsely chopped almonds and cashews and you're done.
@productreviewsondemand5088 4 years ago

I make this rice pudding all the time for my hubby it’s his absolute fav and so Delish the only different thing I do is add more vanilla and cinnamon,I replace the sugar for condense milk and instead of using all milk I use half and half.Hands down the best rice pudding ever I always get asked for the recipe.😍
@CarolAnnNapolitano 9 years ago

I love this woman, she's so cool, and makes everything seem so easy, makes you wanna get started now!
@nadezhdashangina 6 years ago

The way I make 'lazy' rice pudding - into a bowl of freshly cooked hot rice I add a tablespoonful of honey and butter, and add milk to my taste (and I like it a little loose). Then I just wait a couple of minutes for everything to melt and it's ready. Very yummy to me
@singe0diabolique 5 years ago

I made this today! I increased the sugar by 1/4 C, and put in a big pinch of nutmeg. It turned out delicious! My 84 year old mom loved it, said it tasted like old fashioned rice pudding.
@CarolAnnNapolitano 9 years ago

I wish I had a giant pool of this stuff, so I could dive right into it. YUM!
@Jollysu 5 years ago

Thank you so much, Sarah! Brilliant. I have been following instructions on packets of rice for years - and they never worked out well. But following your recipe gave me the best rice pudding I've ever made. By the way, in my experience (in the UK) we always eat rice pudding hot.
@Skyhawk72265 7 years ago

Wow! I used your method with Arborio Risotto, I will never use regular rice again! I did tweek it some with spices and it turned out to be the best rice pudding I ever made! thank you for sharing this awesome recipe!
@NYSESTRA 3 years ago

I’ve made this recipe at minimum 60 times it is by far the best rice pudding and super easy.
@21lizra 4 years ago

I used regular long grain white rice with vanilla soy milk and some sugar. Turned out great
@PoeticBostonian 7 years ago

I have made this recipe so many times and always come back to the video every time I make it. So I know the entire video word for word LOL! This recipe is awesome!
@purplepuma123 6 years ago

Was looking for a simplified rice pudding and I think I’ve struck gold! This looks amazing. I’ll definitely try this one in the weekend.
@NYOrthoRN 9 years ago

Fantastic video! Thank you so much! My kids loved it. Your recipe is fast and delicious. Keep up the great work!
@bl_leafkid4322 1 year ago

I made this today. Tastes great. Ate some warm before putting rest in fridge. Thank you
@Diana-xm1dm 3 years ago

Okay, I've already made this version (followed it to a T) a few times and I've yet to thank you. So here's a BIG FAT THANK YOU!!! It is so easy and delicious.
@XOPNYE 4 years ago

For the UK: 130g Arborio rice 65g sugar 1/4 teaspoon coarse salt I litre of whole milk, divided 1 1/2 teaspoons pure vanilla extract 250ml heavy cream Ground cinnamon, for serving
@Joyful-Heart777 4 years ago

Thank you a million - love the 1 pot recipes too 👍🎉
@abigailcaraballo2623 6 months ago

Ridiculously easy recipe - I can't wait to try it. I'm currently obsessed with rice pudding, so thanks. PS: your smile is amazing and you have great style ! Happy New Year from NYC !
@cynthiamorton3583 1 year ago

This looks wonderful! Thank you!
@saranya4062 7 years ago

Ive tried it on the Christmas morning (i was an exchange student in Finland), it was super delicious and incredible!