How To Make Yorkshire Puddings | Jamie Oliver
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Published 2014-07-05
How do you serve your Yorkshires? Any unusual recipes you can share with us? Tell us in the comments box below.
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All Comments (21)
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O.M.G. I'm cooking for over 45 years , and no one, absolutely no one ever! taught me any way to stop dripping batter in between pouring!! I got people telling me not to mind,cause I can clean later; and my gran GRHS telling me this is how I learn patience (by waiting for the batter to stop dripping so I can move on), but never ever, have I seen someone just using a spoon, like it's only logically to do. Love your vids jamie, go on sharing!!
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Omg I'm drooling. I'm American and my Grandmother was from Yorkshire. She made a roast and puddings every Sunday. I haven't had Yorkshire puddings since I was a teenager. I'm going to give this a go, wish me luck! These look amazing.
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My mom used to make these exact things but called them “popovers” instead. She made a smaller sized version which she filled with instant vanilla pudding and a dollop of cool whip for a super yummy dessert. For the popovers, she would dust them lightly with powdered sugar and filled them with homemade whipped cream.
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I love you Jamie, in fact, I adore you. The way you talk about food and your attitude to cooking is unparalleled- amazing. You got me into cooking when my kids were young and I'll forever bless you for it. Best thing in life is eat your own, home-made, healthy food. Nothing can beat it.
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One weekend I was watching his show on TV and saw him make this I immediately tried it at the same time. Came out great! Love this recipe!
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Thank you Jamie. Last week I made a disaster of my Yorkshire pudding, I nearly cried. Today, wow, thanks to you, I followed your recipe exactly and my Yorkies were perfect and so enjoyed them. This is now my family recipe from today Thank you so much 🙏🏾❤️
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Kudos Jamie! Been searching high and low for a reliable yorkshire pudding recipe. This is it! Has the wow factor that impresses everyone! Easy to replicate and very tasty! Brilliant!
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There’s so much you can actually do with flour it’s unreal 🍽🥂
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Spot on, I copied everything you did and the wife thinks I should become a chef instead of a lorry driver lol. Thank you :-)
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Absolutely amazing! Never seen more beautiful Yorkshire puddings ! Congratulations
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Thank you, Chef. The few times I've tried to make this in the past, they never really seemed to amount to anything. I followed your recipe with a roast beef, and I was thrilled with the results!
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Just made these ... have always wanted to make them ... In New Zealand and we get them at the supermarket but wow these? They are awesome ... they all puffed so high my husband was very impressed - thank you Jamie for the easy to remember recipe and magnificent result.
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A friend of mine from Yorkshire cooks his puddings without oil. Instead he sacrifices 2 of the spaces within a 6 space silicone baking tray and fills them with water. When nearly cooked he opens the oven to allow the steam to escape, the puddings crisp up and that's it. It was passed to him by his mum and he swears by it. I can't find anything online using this method, wondered whether you'd ever tried it or heard of it. Loving the recipes, especially the salads which I'm loving at the moment.
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I made these for yesterday’s Christmas lunch. They were such a hit. Brilliant, easy recipe. Thanks, Jamie ❤️👊🏻
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Absolutely fantastic results I followed it precisely and I had perfect Yorkshire puddings thank you 😊 Jamie
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Thank you very much Jamie! I've learned so much from you and your books. My family is half British, but I was born and raised in Germany. I like to cook classic British dishes to keep the traditions alive! Cheers mate! 👍
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I never been able to get my Yorkshire big fluffy but my goodness with your recipe they were out this world all the family scoffed the lot and they were impressed so thank you Jamie 😘
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Awesome, all the way in New Zealand, made these for dinner first time, turned out amazing only changed oil for dripping. Be definitely making these again, Cheers !!!
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I'm brought to tears by the deepest of satisfaction ! Thank you.
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I've made these a few times now and they ALWAYS turn out so so good!
