MANGO ZHONGZI /芒果粽子/BAKCANG MANGGA /MANGO STICKY RICE DUMPLINGS @fecariskitchen

MANGO ZHONGZI /芒果粽子/BAKCANG MANGGA /MANGO STICKY RICE DUMPLINGS ‎@fecariskitchen

Halo semuanya‼️ 🤗❤️
Hari saya mau bagikan resep baru Zhongzi /bakcang buah mangga sangat cocok buat teman teman yang vegetarian rasanya enak dan mudah membuatnya !!

Yuk nonton video terus hingga selesai !! Dan jangan lupa dukung channel saya dengan like ,share tambah komentar dan subscribe‼️🙏 bagi yang belum berlangganan channel ini dan juga klik loncengnya 📢 agar selalu mendapatkan video baru saya ‪@fecariskitchen‬ ,Terima kasih buat semuanya

Resep : 12 pcs Bakcang /zhongzi mangga
bahan
Daun bambu besar 2 lembar x12 = 24 lembar setelah rebus dan cuci 2-3 kali
benang katon

untuk beras ketan
500 g beras ketan kalau kukus rendam 2- 3 jam
Air 550 ml Masak rice cooker
Air 1100 ml (saya masak low sugar cooker )
setelah masak campur santan
225 ml santan kental
50 ml santan kental instan (optional bila santan anda cukup kental 275ml )
1/2 sdt garam
100 g gula ( saya kurangi manis )
2 lembar daun pandan

Isian :
1 buah mangga besar manis

Topping : 1
Saus santan

300ml santan kental
30 g gula pasir
1/2 sdt garam
1/2 sdt vanilla ektrak
2 lembar daun pandan

Topping 2: rasa gurih dan renyah
3 Sdm kacang halus sangrai

Untuk caranya guys semuanya ada di dalam video ini !! Nonton dari awal hingga selesai video
Terima kasih

Jangan lupa nonton video terbaru setiap hari rabu / kamis & Sabtu /minggu jam 14:00

Hello everyone‼️ 🤗❤️
Today I want to share a new recipe for Zhongzi / mango fruit beans, very suitable for vegetarian friends, it tastes delicious and is easy to make!!

Come on, keep watching the video until it's finished!! And don't forget to support my channel by liking, sharing, adding comments and subscribing‼️🙏 for those who haven't subscribed to this channel and also click the bell 📢 to always get my new videos @fecariskitchen, Thank you for everything

Recipe: 12 pcs Bakcang / mango zhongzi
material
2 large bamboo leaves x12 = 24 sheets after boiling and washing 2-3 times
cotton thread

for sticky rice
500 g sticky rice, if steamed, soak for 2-3 hours
Water 550 ml Cook in rice cooker
1100 ml water (I cook in a low sugar cooker)
after cooking, mix in coconut milk
225 ml thick coconut milk
50 ml instant thick coconut milk (optional if your coconut milk is thick enough 275ml) Sunday at 14:00
1/2 tsp salt
100 g sugar (I reduced the sweetness)
2 pandan leaves

Filling:
1 large sweet mango

Toppings: 1
Coconut milk sauce

300ml thick coconut milk
30 g granulated sugar
1/2 tsp salt
1/2 tsp vanilla extract
2 pandan leaves

Topping 2: savory and crunchy taste
3 Tbsp finely roasted peanuts

The method, guys, is all in this video!! Watch the video from start to finish
Thank you very much for visiting my channel
Don't forget to watch the latest videos
every Wednesday / Thursday & Saturday / Sunday at 14:00

大家好‼️🤗❤️
今天要分享一个新的粽子/芒果果豆食谱，非常适合素食的朋友，味道鲜美，制作简单！！

来吧，继续看视频，直到完成！不要忘记通过点赞、分享、添加评论和订阅来支持我的频道‼️🙏对于那些还没有订阅此频道的人，也请点击小铃📢以随时获取我的新视频@fecarriskitchen，谢谢你们所做的一切

食谱：Bakcang/芒果粽子12个
材料
2片大竹叶x12=24片，煮沸后清洗2-3次
棉线

糯米用
500克糯米，如果蒸的话，浸泡2-3小时
水550毫升放入电饭锅煮
1100毫升水（我用低糖锅煮）
煮好后，加入椰奶拌匀
225 毫升浓椰奶
50毫升速溶浓椰奶（如果你的椰奶足够浓稠的话可以选择275毫升）
1/2 茶匙盐
100克糖（我减少了甜度）
2片香兰叶

填充：
1个大甜芒果

配料：1
椰奶酱

300毫升浓椰奶
30 克砂糖
1/2 茶匙盐
1/2 茶匙香草精
2片香兰叶

配料2：香脆可口
3 汤匙烤熟的花生

方法大家都在这个视频里了！！从头到尾观看视频
非常感谢您访问我的频道@fecariskitchen

别忘了每周三/周四&周六/周日14:00观看最新视频

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