💯BEST RECIPE ‼️THE MOST DELICIOUS PURPLE POTATO CHIFFON CAKE/CHIFFON CAKE UBI UNGU PALING ENAK ‼️

💯BEST RECIPE ‼️THE MOST DELICIOUS PURPLE POTATO CHIFFON CAKE/CHIFFON CAKE UBI UNGU PALING ENAK ‼️

Hai semuanya Fecaris lovers ,hari ini saya bagikan resep terbaik dan enak chiffon cake ubi ungu
tanpa ektrak rasanya super enak dan sehat pastinya
Bagi saudara dan teman teman yang suka ubi ungu boleh coba resep ini !!pasti anda suka !!

Resep ubi ungu dengan loyang chiffon besar 24cm
masa tahan cake ini ruang suhu max 1 hari
masa tahan simpan kulkas 5 hari

Bahan:
9 Putih telur segar dan besar
115 g gula pasir (ini cukup karena ubi ungu manis )
340 g Ubi ungu di rebus lebih lembut dan haluskan
9 kuning telur
150 g murni Santan kental segar tanpa air (bukan instan)
100 g Minyak goreng
15 g Maizena
1 Sdt Vanilla bubuk
1/2 Sdt garam
25 g Susu bubuk full cream
150 gTepung serbaguna /cake
Pewarna makanan ungu (optional )

Untuk cara lengkap buatnya silahkan tonton video ini ‼️🙏🤗😍

Terima kasih kepada semua fecaris Lovers keluarga dan teman teman yang tidak bisa saya sebutkan nama satu persatu yang sudah setia mendukung saya Carissa @fecaris kitchen semoga kebaikan kalian semuanya selalu di berkatih sehat dan banyak rejeki 🙏🙏🌹♥️

Terus dukung saya dengan like , share dengan
komentar dan nonton terus video saya ‼️
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ENGLISH SUB

Hi all Fecaris lovers, today I am sharing the best and delicious recipe for purple sweet potato chiffon cake
without extracts, it tastes super delicious and is definitely healthy
For relatives and friends who like purple sweet potatoes, you can try this recipe!! You will definitely like it!!

Purple sweet potato recipe in a large 24cm chiffon pan
The maximum shelf life of this cake at room temperature is 1 day
Refrigerator shelf life is 5 days

Material:
9 Fresh, large egg whites
115 g granulated sugar (this is enough because purple sweet potatoes are sweet)
340 g purple sweet potatoes, boiled more gently and mashed
9 egg yolks
150 g pure fresh thick coconut milk without water (not instant)
100 g Cooking oil
15 g Cornstarch
1 Tsp Vanilla powder
1/2 Tsp salt
25 g Full cream powdered milk
150 g All-purpose /cake flour
Purple food coloring (optional)

For the complete method of making it, please watch this video ‼️🙏🤗😍

Thank you to all fecaris Lovers, family and friends who I cannot name one by one who have loyally supported me Carissa @fecaris kitchen, I hope you will always be blessed with good health and lots of good fortune 🙏🙏🌹♥️

Continue to support me by liking, sharing with
comment and keep watching my videos ‼️
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MANDARIN /CHINESE SUB
大家好，今天我给大家分享最好吃的紫薯戚风蛋糕食谱
不含提取物，味道超级美味，绝对健康
喜欢紫薯的亲朋好友可以尝试一下这个菜谱！！一定会喜欢的！！

24厘米大戚风锅中的紫薯食谱
此蛋糕在室温下的最长保质期为1天
冰箱保质期为5天

材料：
9 个新鲜的大蛋白
砂糖115克（这个就够了，因为紫薯是甜的）
340 克紫薯，煮得更慢，然后捣碎
9个蛋黄
150 克纯新鲜浓椰奶，不加水（非速溶）
100 克食用油
15 克玉米淀粉
1茶匙香草粉
1/2 茶匙盐
25 克全脂奶粉
150 克通用/蛋糕粉
紫色食用色素（可选）

完整的制作方法请看这个视频‼️🙏🤗😍

感谢所有忠实支持我的 fecaris 爱好者、家人和朋友，我不能一一说出 Carissa @fecaris kitchen，希望你们永远身体健康，万事如意🙏🙏🌹♥️

继续支持我，点赞、分享
评论并继续观看我的视频吧‼️
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