RESEP PUDING CENDOL 💯 ENAK ‼️THE MOST DELICIOUS DESSERT CENDOL PUDDING RECIPE| Fecaris kitchen

RESEP PUDING CENDOL 💯 ENAK ‼️THE MOST DELICIOUS DESSERT CENDOL PUDDING RECIPE| Fecaris kitchen

Halo semuanya 🤗❤️
Mari kita buat puding cendol , puding kekinian !!

Bahannya :
Cendol
2 bks tepung cendol siap saji (dapat 1300 g saya pakai 450 g sisanya buat minuman cendol dawet )
1000 ml air

Puding cendol :
450 g Cendol (anda bisa beli jadian atau buat sendiri sesuai resep ‪@fecariskitchen‬ link video saya lampirkan di bawah ini 👇
1 bks (7 g ) agar agar swallow putih
1sdm maizena
125 g gula pasir
1/4 sdt garam
400 ml santan
400 ml air
2 lembar daun pandan

Puding gula merah:
100 g gula merah /aren
400 ml air
25 g gula pasir
1/4 sdt garam
2 lembar daun pandan
1 bks (7 g ) agar agar swallow
1 sdm maizena
400 ml santan
2 lembar daun pandan
2 butir telur

Untuk cara lengkapnya guys silahkan tonton video hingga selesai
Dan dukung saya terus dengan cara like ❤️ ,share berbagi video ke keluarga dan teman anda dan tambah komentar biar ruang komentar tambah seru dan jangan lupa juga berlangganan channel
(bagi yang belum subscribe ) Terima kasih semuanya ‼️🙏🙏❤️

Nonton terus video terbaru setiap hari :Rabu / Kamis dan Sabtu /Minggu 🙏🙏
___________________
English Sub
RECIPE Ingredients:
Cendol
2 packs of ready-to-eat cendol flour (I got 1300 g, I used the remaining 450 g for dawet cendol drink)
1000 ml water

Cendol pudding:
450 g Cendol (you can buy pre-made or make it yourself according to @fecariskitchen's recipe, I attached the video link below 👇
1 bks (7 g) white swallow agar
1 tbsp cornstarch
125 g granulated sugar
1/4 tsp salt
400 ml coconut milk
400 ml water
2 pandan leaves

Brown sugar pudding:
100 g brown sugar / palm
400 ml water
25 g granulated sugar
1/4 tsp salt
2 pandan leaves
1 bks (7 g) swallow agar
1 tbsp cornstarch
400 ml coconut milk
2 pandan leaves
2 eggs

For the complete method, guys, please watch the video until the end
And continue to support me by liking ❤️, sharing videos with your family and friends and adding comments so that the comment space becomes more exciting and don't forget to also subscribe to the channel
(for those who haven't subscribed) Thank you all ‼️🙏🙏❤️

Keep watching the latest videos every day: Wednesday / Thursday and Saturday / Sunday

_______________________
Mandarin /Chinese sub

原料：
珍多
2包即食煎蕊粉（我买了1300克，剩下的450克我用来做dawet煎蕊饮料）
1000毫升水

珍多布丁：
450克Cendol（可以买现成的，也可以按照@fecarriskitchen的食谱自己做，我在下面附上了视频链接👇
7 克（1 bks）白色燕子琼脂
1 汤匙玉米淀粉
125 克砂糖
1/4 茶匙盐
400 毫升椰奶
400毫升水
2片香兰叶

红糖布丁：
100 克红糖/棕榈
400毫升水
25 克砂糖
1/4 茶匙盐
2片香兰叶
7 克（1 bks）吞咽琼脂
1 汤匙玉米淀粉
400 毫升椰奶
2片香兰叶
2个蛋

完整方法请小伙伴们观看视频直到最后
并继续支持我❤️，与家人和朋友分享视频并添加评论，让评论空间变得更加精彩，别忘了订阅频道
（尚未订阅的朋友们）谢谢大家‼️🙏🙏❤️

每天持续观看最新视频：周三/周四和周六/周日🙏🙏

#pudding #pudingcendol #dessertrecipe #fecariskitchen #reseppudingcendol #dessert #desserts
#easyrecipe #easy #resepienak #resepi #resepisedapmudah #resetcendolpuding #pudinggulamerah #resepantigagal #reseppudingcendolgulamerah #pudingsantan #pudingcendolfecariskitchen #food #newvideo