The Ultimate Liver and Onions Recipe You Need to Try ASAP!
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Published 2023-04-15
INGREDIENTS
• 2 lbs beef liver
• 2 cups milk
• 1 medium onion, cut into long thin strips
• 8-10 garlic cloves, minced
• fresh parsley, finely chopped – for garnish
• 2 tbsp olive oil
• salt & pepper
• 2 tsp white wine vinegar
• 1 tbsp Worcestershire sauce
• 2 tbsp beef broth
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Hey there! I’m Chef Ange 👨🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!
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All Comments (21)
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One of those foods you hate as a kid but absolutely love as an adult! Looks great!
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My mom had 7 kids & she got 6 of us to enjoy liver by always serving it with Both fried onions & bacon…Her Trick was To have us eat a bite of Bacon with the Liver…It worked Cuz 6/7 of us really liked Liver. Cheers Everyone.🇨🇦
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Love liver and onions. We bread our liver with flour seasoned with just salt and pepper. Fry in butter. Onions, lots and lots of them, cooked in butter too. Can't have liver and onions without mashed potatoes and canned peas. Love watching your videos!
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NOW 82 ,HAVE NOT EATI N LIVER SICE A KID JUST TRIED RECIPE FOR THE FIRST TIME ,EXCELLENT WLILL MAKE IT AGAIN SOON. GREAT TASTE NO LEFTOVERS, THANKS FOR SHARING
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I learned this trick (marinating liver in milk overnight) in the 1970s. When I told people about it, most of them would go "ew, liver" but I took it to pot lucks and my body-builder friends loved it. Liver is great; I'm glad it's making a come back, especially now since I'm basically on keto.
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Love liver, but lamb's is by far the tastiest.
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Looks perfect... trick on live is Do Not over cook it.
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Brings back memories from my childhood. My mother was a wonderful cook and this was one of her staples in her repertoire.
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Love this recipe! I’m impressed that you are using 8 cloves of garlic! I love it but all too often recipes calls for 1/2 cloves so can barely be tasted!! Thank you!
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I do everything you do, but, I put my flour in a bag add liver shake real well..comes out nicely coated with olive oil..I pre cook bacon pieces and add last, buy liver at health food store..great gradmas recipe, we ate it once a week..intensity good for you .
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This is a staple food in the Black household. Cook in gravy. One of my favorite meats besides Chicken Gizzard and Livers.
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Ya man! Even my kiddos love this recipe! Thank you.
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The liver had some pink in it which is perfect. Your such a talent. You are making me a great cook, from a good cook
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Worcestershire can be pronounced "Woostersher". In NZ we also just say "Wooster" sauce. This recipe would also go well with bacon added!
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My mom cook liver and onions for my dad one time and I loved it. That was the only one in the family that did. It probably saved my life that year.
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Certified liver hater over here. Your recipe has made it look good. I think I will try it out again. Thank you for this.
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Looks tasty and healthy. I need to try this. Thanks, Chef.❤
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Looks absolutely delicious. Will be trying it out tomorrow.
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I have low ferritin, so I'm definitely gonna try this. Looks great!! And thank you for not saying "beauuuuutiful" while sharing this recipe...
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Dude, I'm back! Let me tell you, mom NEVER used milk or white wine vinegar! As you know I'm not a cook but game for trying something new! I made it for the old lady...and mom with white rice. Mom asked for forgiveness and loves more! Hahaha Thanks again!
