Cooking Tips You'll Wish You Knew Sooner Marathon

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Publicado 2024-04-13

Not everyone can be the next Gordon Ramsey or Julia Child, but there are still plenty of things that ordinary people can learn from professional chefs. Looking to make your next batch of eggs or potatoes the best it can possibly be? Stick around for plenty of cooking tips to help you out on your next culinary adventure.

#Tips #Cooking #Eggs

Make The Best Omelets With Tips You'll Wish You Knew Sooner | 0:00
The Creamy Ingredient You Should Be Adding To Mashed Potatoes (& Other Tips) | 10:56
Cast Iron Skillet Tips You'll Wish You Knew Sooner | 21:58
Tips For Making Perfectly Crispy Hash Browns Every Time | 33:12
Tips For Making The Perfect Hard-Boiled Egg | 44:40
The Hot Tip That Will Change The Way You Make Tuna Salad Forever | 49:14
Easy Tips & Tricks To Make Mouthwatering Sausages | 53:01

Todos los comentarios (21)

@MashedFood hace 1 mes

What cooking tips do you like to share?
@mikemathews5844 hace 1 mes

I'm from the Boston mass area and growing up had the pleasure of meeting Julia Child Many times in person always a wonderful human being very funny and kind It is quite true if you had the pleasure of meeting her that even just one time was enough to know that she was great Thanks to this channel for remembering her ! As always great work keep it up !
@judyross182 hace 28 días

If you add chopped hard-boiled eggs to tuna salad you have one of the best tasting "salads" on the planet.
@rickyclark4870 hace 28 días

Baking powder in mash potatoes make them so light airy and fluffy they pretty much melt in your mouth... They are so good!!!
@PastaMakerCordy-qy4uz hace 1 mes

I absolutely love my cast iron. A cast iron skilletis always on a back burner, ready to go.
@raintail1 hace 14 días

I’ve made your rice 4 times now and my family can’t stop eating it. It’s crazy there’s literally no leftovers. 😮❤😊😘. Thank you so much for sharing this recipe
@joseromero9933 hace 1 mes

Thanks for sharing
@surf6009 hace 5 días

Cast iron. Well seasoned. I use a small one , just for cooking eggs. I use a larger on for meats and hashbrowns.
@bambijimper hace 1 mes

Terrific tips!! We learned quite a bit. Thank you!
@moonfirewitter6232 hace 1 mes

I don't know about underwhelming? That was alot of research to take in, some of it more thought provoking then others but I got some ideas from it that were new.
@theraweggfiles hace 1 mes

8 Min is all you need for perfect hard-boiled eggs. the minute you reach 8 min, submerge them in an ice bath and let them sit a few min.Peeling is easier, the egg isn't overcooked AND the gg isn't dry or green.
@kathleennorton2228 hace 1 mes

I take the goobie out. The goobie is that rubbery glob that's connected to the yolk. I find it unappealing.
@lauranglover521 hace 3 días

Salt before cooking, but add pepper afterwards as it burns on heat.
@PastaMakerCordy-qy4uz hace 1 mes

I can make soft omelettes in cast iron or stainless steel
@braves1189 hace 1 mes

Can anyone tell me what that nostalgic instrumental song in the background is called? 19:50 is when it starts
@walbaum1813 hace 1 mes

me too
@kellyo8324 hace 21 días

Someone once told me to add cottage cheese to eggs & whip them that way.
@yost112ty hace 28 días

I’ve never known butter having a nutty taste.
@nancydelu4061 hace 1 mes

The globby part is called the chaleza. You must have very fresh eggs, lucky you!!
@yolandagrabowski6043 hace 1 mes

I like my yolks partially raw. I got the idea from my the elder, my mom was taking care of. She was was forced to let me call her grandma. Cause she never had children of her own.