Liver & Onions with Gravy Dinner

Published 2023-04-11
I know this is not a favorite or even liked by everyone. But, we like it and I wanted to show you how I make mine. If you don't like liver, just give the video a watch. If you do like liver, I hope you will make this and let me know what you think. There is no recipe. Just follow the instructions in the video if you are interested and I hope you will be. Thanks for watching and being a part of our family.

Enjoy!
Karen, Paul, & Stephanie

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All Comments (21)
  • @dustingd1
    I wish Ms Karen was my gramma. So sweet and southern. Watching her cook is like a warm hug on a cold day.❤
  • @earlellis3346
    The terms boil it up and cook it up, are terms Southerners use to quantify the time it takes to boil or cook food. The word "up" at the end means you must boil or cook food until it's done.
  • This is how my mama used to cook her liver and onions. Thank you for the memories.. Stephanie at Heavenly Homesteaders
  • Love,love liver and onions !!!!Love it SO much will eat cold right out of the frig.!!!Hesitate to restaurant order,how long have they had in the freezer ? I think I can smell and taste this !!! Sunshine and roses to you and yours. Grandma\Great Grandma H age 83😊🌹
  • @jennifer21842
    When I was a little, my Grannie would make liver n' onions. We despised it! I would drown each piece in mashed potatoes and wash it down with milk. It took us kids forever to get through dinner, lol. My Grannie is gone now, and what I wouldn't do to have her make this for me one more time ❤
  • @andywood5699
    I cook it with flour in butter and water. I precook the onions and then add them to the liver in the pan with the gravy. You have to watch it so it doesn't over cook but the whole family loves Liver and onions.
  • I think that it's how your raised because my grandfather used to call his wallet his pocket book and the refrigerator an icebox creek was pronounced crick I was raised by my grandparents and I still use the same sayings and I'm 50
  • Oh my that looked delicious! My grandma made that a lot. My favorite was when she’d fry a mess of chicken liver and make gravy in the skillet and have mashed potatoes. It was always so good.
  • I ate liver and onions all the time growing up and when I was pregnant with my children. I like it. I may have to revisit this.
  • @GeoHoleNoNe
    Love it! I laugh when people say yuck… it’s delicious. Love them with a nice bake potato
  • Yes Ma'am....love liver and onions..... I always get liver and onions when I go to K &W Cafeteria...
  • Miss Karen I love liver and onions. I wonder why most people don't. That looks delicious. I always admire your kitchen because it just looks so homey. And the view of the outside with the door open is so pretty. Thank you for sharing.😊
  • Gosh, that brings back memories of my Grandma. She used to make it for my brother and I when we were staying with her back in Texas. Thank you for the great videos!❤
  • @csnanny1882
    I love liver and onions, and you make yours just like I make mine , I was very lucky that my husband also liked them.Bless his heart ,he is gone and I miss him so much. God bless you and yours.
  • @user-uo7yz7rz4x
    Oh my goodness, I adore liver and onions very much, one of my very favorite foods. I just recently found your channel and i love it, it's so down to earth home cooked meals i grew up with. ❤❤❤
  • @user-sn8kt9ey3h
    That was a very nice Video. good job. I made the same dish and my wife loved it. Thank you that.
  • @mikehendrix6558
    You cook like I do. I am now a Fan and I subscribed to your Channel. Keep a cooking Mama. Lol
  • @Andy-yn6jl
    I love liver and onions with a thick gravy, poured over creamy mashed potatoes!.