How To Make Tender Delicious Liver & Onions | Liver Onions & Gravy

Ok, number 1, I don’t know how to cook, 2, I don’t eat liver & onions, but my 81 yr old mama asked me to make liver onions for her, so I go looking at videos & happen across Miss Curlinda & I can tell you that I surprised my mama by cooking with Miss Curlinda & I made liver onions and not leather & onions. Plus, when I need a friend from now on, I hop on over and watch Miss Curlinda cook & I feel like I’ve spent the day with my bestie. I love this lady. Her voice is so beautiful and soothing. I hope anyone who is lucky enough to sit in this ladies kitchen don’t take her for granted. I love you Miss Curlinda ❤

You are keeping your grandma’s memory alive and giving her immortality by passing on her magic on up through the ages. She’s got to be looking down with a big smile on her face and nodding in approval of you. Bless you! 😘

Lord, please preserve this woman at all costs cause she is a national treasure!! Making this right now as we speak. ❤

Amazing, my 90-year-old Dad's favorite meal is liver and onions and he said this was the best he had ever had!

All the "honey" made it seem like being in the kitchen. Grandma was right. Thank you for sharing your dish.

Your cooking feels like a hug!

Our family followed your recipe and watched the video like 5 times to make sure it was done right. Loved it!

I'm a 65 yr old widower that has been trying to imatate the gravey and liver that moma and grandmon use to make. From watching your video I think I have it now thank you very much

Yesss I sure do miss my momma too. Ain't Nobody like momma. Amen

Absolutely the best recipe for liver and onions I have ever seen. Got to try this soon. Girl, your momma taught you right!!

NO SALT ON THE LIVER...GREAT TIP... :)

I've made this recipe 4 times and it comes out right every time! I have to cook along with the video every time because for some reason, it makes it all that more special lol.

I’ve listened to a heckofalot of YouTube but you mama are the best I’ve ever heard explain everything extremely well done. Thank you again.

I just made this and it was delicious! Her Grandma wasn’t wrong. I made it almost just like she suggested and it was easy and not time consuming. Pay attention to the color of the rue because it’s important. The darker the rue the more beef flavor that the gravy will have. Thanks for the recipe.

This is the best liver and onions recipe on you tube.

I just made your recipe tonight for dinner and it was BOMB!!! Thank you!

I am a single man, and I wanted some liver, and onions and not just some gravy but as u call it, some “ 40 weight gravy”, and just because u did it with the corn, so did I, let me tell u this had me looking for somebody’s momma to slap lol :) hey thanks it was really good and ur instructions were very easy to follow. I will be looking for more recipes from you, once again thanks for sharing.

Never cooked liver and onions myself before! I don’t even eat it but my boyfriend been talking about it for weeks so I wanted to make it for him. I followed this recipe and HUNNY!!! He LOVED IT😆still talking about it the next day! Thank you for sharing and I loved watching you ❤

You are a lady after my own heart!! I wish you much success with your videos, may God continue to bless you!!🙏🏿💛

Curlinda, thank you so much for your video! Every birthday I asked for liver and onions because it was my favorite! LOL And it's nearly the only thing I didn't learn how to cook from my Grandmother before she passed away. SOOO... guess what's on the menu tonight?? You guessed it! Tender Delicious Liver & Onions that make you wanna slap yo' Mama! (but my Mama, like yours, would slap you back) God Bless You for teaching me how to cook liver and onions like my Grandmother used to make. Much love to you and your family!