MasterChef Australia's Best Taste Tests | MasterChef Australia | MasterChef World
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Published 2022-05-15
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All Comments (21)
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“Please be a cucumber” “i’m not but what you tasted is” I’m dead 💀
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my toxic trait is thinking i would immediately get all of them right
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Dude tastes wines and just gets knocked out by a grape.. ironic.
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"From easy, to hard" *pans to broccoli cube*
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Something unique to MasterChef Australia compared to the other versions that makes it feel so casual is that the contestants all address judges on a first name basis, it's kinda like they're all just friends
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I once did this with some classmates, we all brought different things and one person was in charge of giving out the pieces. I and three others were going strong, until I got a certain piece of fruit. I immediately said "Oh, this is starfruit!" Everyone: "Wait how did you know that so quickly?" (starfruit isn't something commonly available in my town) Me: "Because I'm allergic" I forfeited and spent the rest of the game with Bratz lips and wanting to scratch the inside if my burning throat.
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And Christine Ha was cooking without sight during the entire masterchef US show. Respect on another level for that woman.
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5:40 Top 20 amateur chef in Australia: Is it a carrot? Jury: ...... It is a carrot Everyone: Incredible! Just wow!
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Honestly, she shouldn’t have been knocked for saying wasabi because almost all wasabi we eat is horseradish and not actual wasabi.
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If you’ve eaten Indian/Thai mangoes all your life, Australian mangoes will taste and feel like nectarine. You can’t bite into mangoes from the subcontinent/South Asia (unless raw they are generally very mushy) + they have a very distinct sweet aroma which Aussie mangoes don’t have.
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Lots of comments saying how easy this is, but I think we really underestimate how much we use our sight when we eat.
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Biting into a carrot has a unique sound. Anyone else heard it and thought carrot at the same time??
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The blind winner from masterchef us would most likely ace this test
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"We've arranged the cubes from easy-to hard." Me: well that's broccoli right there.
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Lol “i can’t believe i have to cook for my survival again”. Girl you’re gonna be a chef. You’ll be cooking for survival for the rest of your career and life lol
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Reminds me of when my dad got me bubblegum scented lip balm, but it was white in a green container. I KNEW the scent and spent an hour thinking about it, but I wouldn’t have been able to say bubblegum to save my life. Flavors are obvious, but also surprisingly difficult when u go in blind 😆
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it’s so interesting to watch these! it makes me want to try a blind taste test myself
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Ray: I'm good at Blind taste tests Also Ray in the first round: I have no idea what it is.
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The lady who said chicken deserved that bottom spot 😭 chicken is not salty like ham, and also they'd already had a chicken cube earlier obviously they wouldn't put 2 chicken cubes just to through everyone off
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Id love to do a sushi version of this with every kind of fresh seafood just in small cubes would be awesome