The Culinary Smell Test! | MasterChef Australia | MasterChef World

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Published 2020-04-19

Contestants are put to the test in a nerve-wracking round where they must name ingredients solely based on sight and smell, without the privilege of tasting or touching. As ingredients like duck, crab, and tofu come into play, their knowledge and nerves are tried. But mistakes were made, leading to Dipali, Brendon, and Rachel ending up in the final elimination round, where they must prove their culinary skills to stay in the competition.

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All Comments (21)

@heartminer5487 4 years ago

A Chinese man watching this... feels like he's seeing a group of kindergarten kids ordered by teachers to name circles and squares lol
@catree6677 4 years ago

For everyone who knows all of the ingredients but only in their language, same here buddy
@pohutukawajay 3 years ago

Judge: "You'll be choosing one at a time, so get into line please." Everyone: lines up behind the only Asian guy.
@TakeMeHard6678 3 years ago

Steven: Duck. Chef: Be more specific. Steven: Dead duck Huge applause
@anonfx6919 4 years ago

Every Chinese person watching this video screaming out all the ingredients
@later2058 4 years ago

As an Asian, I knew all of these ingredients...but I just know the local name of some, not the english equivalent.
@ramonr3921 3 years ago

Me: can't believe no ones picking the parsley, it's so easy Chef: coriander Me: oh
@andreramos148 3 years ago

"it's like Russian roulette" Literally nothing like Russian roulette
@TheStr8tshooter 4 years ago

“Tofu” “More specific please”? “....white....tofu”?
@zurgboy07 3 years ago

Just add the word chinese in the beginning you'll never lose.
@soxpuff 3 years ago

Why am I screaming at the screen for someone to pick up the Daikon radish, dried dates, or bitter melon?!
@philypichu 3 years ago

Masterchef: Chinese Ingredients Vietnamese guy: half the table is in a bowl of Phở
@syuhaidahbacon175 3 years ago

I was mad impressed that the white lady said lup cheong AND chinese sausage.
@ivenstorm 4 years ago

Interesting that no one picked Bittermelon.
@puffythepanda8922 3 years ago

As somebody who’s Chinese and grew up with all of these I’m disturbed by how literally none of them took the bitter melon first- it’s one of the easiest vegetables to remember and is in a lot of Asian supermarket! Still I must applause them because they still got a lot of them right lol
@pryxisjr3536 3 years ago

I don’t blame them for getting the things wrong. I’m Chinese, grew up eating all these things, but only know most of these In Chinese. Very impressive that so many of them got those things right.
@DanteLovesPizza 4 years ago

I know most of them, but only in Chinese. xD
@olaide1521 4 years ago

This game is unfair. Some people only went 2 rounds and were safe while the ones up for elimination went 3 rounds. Everyone should be asked to name everything on the table possibly write them down and the persons with the least number of correct answers should be up for elimination.
@kuofu_2468 3 years ago

me looking at the bitter melon the whole time and wondering why they aren’t picking it 👁👄👁
@theegabbylove 2 years ago

Her response about the tofu would’ve been my exact same answer 🤣🤣🤣