Paul Hollywood's GREATEST City Bakes! (Season 1 Marathon) | Tonic
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Published 2022-10-08
00:00 - NEW YORK
In New York, Paul discovers how doughnuts have been recreated with fresh, innovative flavours. He also meets Jim Lahey, an internet sensation for inventing a new way of baking bread at home that's so simple, Paul can hardly believe it works.
22:54 - PARIS
Paul is excited to visit Paris for the first time, and sees the classic croissant and baguette baked in the city that invented them. He also turns the classic éclair into a 'Choux Eiffel Tower' to create a stunning special occasion bake.
45:33 - LONDON
At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection: the classic afternoon tea. Paul's scones are light, his sandwiches are cut just so, and his beautiful cakes are no bigger than three bites each.
01:08:27 - ST PETERSBURG
Braving sub-zero temperatures, Paul is in St Petersburg, sampling layered honey cake, and vatrushka, a delicate curd tart. Yet it's the Russian pies, with intricate pastry patterns covering sweet and savoury fillings, that steal his heart.
01:31:23 - NAPLES
Paul Hollywood is in Naples, Italy, where pizza originated; he discovers the Neapolitan rum baba, a light yeasted bun in rum syrup; a multi-layered sfogliatelle filled with fruit and cream; he bakes a classic dark chocolate Caprese Cake.
01:54:15 - COPENHAGEN
In Copenhagen, Paul meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make kranskake, a tower of delicious almond cookies, that's easy to make, yet impressive enough as a centrepiece for any special occasion.
02:17:07 - MADRID
Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.
02:39:57 - WARSAW
Paul is in Warsaw, discovering a café scene at 'Odette' that would outdo even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.
03:02:52 - MIAMI
Paul is in America's original seaside resort of Miami. Here he gets the chance to create his own version of the classic favourite, Florida key lime pie, using a delicious but deceptively simple recipe.
03:25:41 - MUNICH
Paul is in Munich, where he learns the secret of its famous pretzels and tries 'baumkuchen'; Paul makes a delicious beer hall favourite, a dampfnudel dessert, traditionally served hot with black cherries and custard.
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From: PAUL HOLLYWOOD'S CITY BAKES
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All Comments (21)
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For me it’s that Paul is so humble and connects to everyone he meets.
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Binge watched this program tonight. What a delight, the travel, the bakes, the people. What impresses me the most is the positive way Paul speaks about every locale.
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Paul saved my sanity during lockdown. I absolutely adored this show....it was so fun.🤗
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All I can say is, “Wow! Love this channel.” I accidentally discovered this show. It’s a big step away from watching the YT movies. It’s worth my time.
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I loved this marathon, I will be watching it again..the travel of different bakery's and their creations is fantastic. What a joy to be able to bake and travel to try other treats. Paul is amazing and so beautiful.
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My opinion is that I like Paul he's so humble .for me he's a great bake off and I love baking myself as I'm a true native Maori whaine. From New Zealand ❤
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Definitely going to try Jim's bread recipe! How could I not???
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The narrative, the format, and the intonation of the voice, is a tribute to our beloved Anthony Bourdain. Thank you for remembering him.
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I love this show. It brings warm to the heart. I hope this show continues.
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The simple manner Paul has to carry on to deliver his message was always amazing and fabulous! 5 starts for you, Paul
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I love how he connects so easily with everyone, and how excited and proud all bakers are of their craft and products. ☺️🤘✨🖤✨👏
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Paul has an endearing , charming personality. Always a gentleman. The photograpy is magical in this show . It really is a fabulous tour with a personal touch and breathtaking sights and tastes . I hope he goes to Portugal next , the best bread in the world and the pastries are lovely too.
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In the NYC episode, “Dough” Donuts has been around for years… their original shop is near the college I went to and I used to stop in if I pulled an all-nighter and let me tell you… their donuts fresh out of the fryers in the early morning are something out of this world… and their coffee is great too. Standouts for me are their hibiscus and classic glazed. They’ve opened so many more locations over the years.
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Brooklyn native. Dough donuts and Junior’s cheesecake are out of this world. No longer live in Brooklyn but will mail order Junior’s for special occasions.
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My French MIL has made her bread that way for years. She mixes it the night before, and then cooks it the next morning. Delicious every time!
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spent a lovely evening with a great-looking, fun guy escorting me around to some of the best eateries around the world. it doesn't get much better than that. thanks for the great food, interesting conversations, and sights of historical cities that are still vibrant today.
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I love it when Paul goes to a new city and introduces the viewers to new culinary bakery treats. Fabulous. Thanks
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This man is truly as YUMMY as his 'bakes'!
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There’s no art anywhere in the Big Box store products. This has been so lovely to watch. Thank you❣️
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Paul, you are my HERO! Love your sensibility, humbleness, charm and wit! You are truly (not just foodie) but a total culture ambassador! BRAVO!
