Brad Makes Bone Broth | It's Alive | Bon Appétit

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Published 2022-02-28
Bon Appétit's own Brad Leone is back with another episode of It's Alive, this time demonstrating how to make flavor-packed bone broth. Grab your biggest stock pot and get ready, because when there's no more meat on the bone the fun is just beginning with this simple but versatile recipe.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

All Comments (21)
  • 'The only ingredients are Bones, Water, lemon and olive oil'... Proceeds to add every other ingredient known to man, never change Brad!
  • @agnesnathalie
    I have to confess something: I've never made a single one of Brad's recipes. And yet here I am, watching every single video Brad has ever been in. Love this guy!
  • @Erfanh1995
    Brad: "I'm going to keep it simple" Also Brad: "Oh look I have some mushrooms; AND thyme; AND ..."
  • Brad proves that cooking is all about making it up as you go. His mind works in the most fantastic way
  • @hulkamania5071
    Brad is the one and only reason I watch this channel anymore, wish he'd just start his own channel and make videos.
  • I just had dinner bone broth ramen (homemade) for lunch today. I'm pregnant, and unfortunately very nauseous even into my 3rd trimester. So my mom suggested I drink bone broth to keep up my energy. I've been making it for the past 3 months, a single batch lasts a long time. I don't roast the bones as it would stink up my apartment. But I do the blanching method Brad did. I add ginger, garlic, onions, pepper corns, cloves, cinnamon, cumin seeds, coriander seeds and bay leaves to my water asking with salt and the bones. I put it all into my instant pot, cover and cook on slow cooker mode for 14 hours. Strain. You know it's good when it sets like gelatin in the fridge. I freeze some, and use it as needed.
  • @taniaisabel9207
    I feel like Brad was in a specially good mood this video, which is a lot to say since he’s always so hyper. Nice to see him enjoying himself in the kitchen
  • @mattsnyder4754
    This recipe basically has more ingredients than his master stock.
  • So Brad caught the cottage core bug over the lockdowns and is living his best life out in the country making whatever strange and tasty food floats his boat.
  • @floriannadler
    Mmhh, some proper editing once again.. Hen of the woods: chicken noises Lion's mane: lion growls Shiitake: censoring beep Absolute gold!
  • @nova423
    Good ole Brad to start the week. Makes me want to take the old frisbee out with my lab on a sunny day
  • @auburnsunlight
    The editing on Brad‘s videos is always top notch 😂💪🏻
  • CDC rates Brads charisma as a level 3 contagion. Right up there with Mr. Rogers and Bob Ross.
  • @dillon8188
    Nothing like keeping it simple with Brad by adding multiple obscure wild mushrooms and ingredients
  • @marifazekas5650
    Love love love how Brad both advocates and follows through with shopping locally and being sustainable! Especially with how big of a following he has.
  • @musicmouse25
    Brad is basically like if Carhartt and LL Bean catalog went to a Grateful Dead concert.
  • Bad Leone: adds lemongrass Bad Leone: an actual lemon is controversial Fantastic
  • @JFabric500
    Just made some last week, tossed in a half a cup of dehydrated anchovies and a ton of dehydrated mushrooms. Oh my lord is it good.
  • @emmadipompo2628
    This episode should be titled "brads stove took too long, and now we're making something completely different"