Best of Mise En Place | Marathon

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Published 2024-03-08

Mise En Place takes you into the most prestigious kitchens in the world to show what it takes to run a fine dining establishment. Each episode features chefs at the height of their careers as they prep for service and run their restaurants. Watch the 10 best episodes from the hit series in this 3-hour video marathon.

00:00:00 Jean-Georges — featuring chef and owner Jean-Georges Vongerichten
00:15:49 Cote — featuring chef David Shim, chef SK Kim, and owner Simon Kim
00:41:30 Clover Hill — featuring chef Charlie Mitchell
00:57:22 Aska — featuring chef and owner Fredrik Berselius
01:08:35 Rezdôra — featuring chef and owner Stefano Secchi
01:31:47 Don Angie — featuring chefs and co-owners Angie Rito and Scott Tacinelli
01:47:54 Aquavit — featuring chef Emma Bengtsson
01:58:11 Casa Enrique — featuring chef Cosme Aguilar
02:12:50 Lure Fishbar — featuring chef Preston Clark
02:26:17 Gabriel Kreuther Restaurant — featuring chef Gabriel Kreuther

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All Comments (21)

@ArielK1987 1 month ago

I have watched these episodes countless of times. And I never get tired of watching them.
@bpadev5904 1 month ago

I wish the Mise En Place videos were weekly, as hard as that would be. In a world where more and more restaurants seem to lose pride in their work, these are just awesome to see the love for food and experience.
@jaypruett9503 1 month ago

"We charge a lot for our tuna, so it has to be good" vs. "We get the best ingredients and change the menu accordingly" means everything to me
@keithanpitcher9275 2 days ago

Chef Joseph Rhee I respect the consistency in your hard work
@icecubez130 1 month ago

truffle buying always looks like a drug deal lol
@anthonyvillagomez3686 1 month ago

Literally perfect. I’ve rewatched these so many times and I hope they keep making more.
@limzer77 19 hours ago

Ate at Don Angie and loved it. So thrilled to see the work behind the scenes. Bravo 👏
@user-fv5yo5fi5c 1 month ago

That chef at Lure Fishbar is so high energy and motivating, I'd love to eat there or work under him. Every dish looked insanely awesome too.
@Discreetkill 1 month ago

Jean Georges forever the GOAT
@garfieldbraithwaite8590 1 month ago

What a privilege, thank you for posting
@SoloAdventureDiva 1 month ago

I love this series!!! You see how much really goes into a dish and what makes a restaurant run.
@DoubleAA24 1 month ago

The chef at Aska is a genius man
@mrmeat4607 1 month ago

These episodes are the best, we want more!
@pvkjithmanyu 1 month ago

All these episodes are jewels on eater channel
@DREAMVENUE-sz5hx 14 days ago

I want to go to France just for the day so I can eat this wizardry.
@teresaarvidson44 11 days ago

I have never seen such beautiful, thoughtful, or delicious food! And unfortunately, have never tasted such delights...perhaps some day, truffles and caviar. Amazing..
@perrypadgett 14 days ago

I would eat that sunflower pasta everyday it looks so good.
@theorangegoodness 1 month ago

Love all of your vids! So much backline work! We are appreciative
@kaeDerrell 21 days ago

The attention to detail and the care taken to put the absolute best dish on the table is mind blowing. it is almost exhausting to think about what they do everyday.
@esotericchef86 21 days ago

I've watched this 3 times, im sure I will watch it 10 times more. I love this