Best of Mise En Place | Marathon
1,495,570
Published 2024-03-08
00:00:00 Jean-Georges — featuring chef and owner Jean-Georges Vongerichten
00:15:49 Cote — featuring chef David Shim, chef SK Kim, and owner Simon Kim
00:41:30 Clover Hill — featuring chef Charlie Mitchell
00:57:22 Aska — featuring chef and owner Fredrik Berselius
01:08:35 Rezdôra — featuring chef and owner Stefano Secchi
01:31:47 Don Angie — featuring chefs and co-owners Angie Rito and Scott Tacinelli
01:47:54 Aquavit — featuring chef Emma Bengtsson
01:58:11 Casa Enrique — featuring chef Cosme Aguilar
02:12:50 Lure Fishbar — featuring chef Preston Clark
02:26:17 Gabriel Kreuther Restaurant — featuring chef Gabriel Kreuther
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All Comments (21)
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I have watched these episodes countless of times. And I never get tired of watching them.
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I wish the Mise En Place videos were weekly, as hard as that would be. In a world where more and more restaurants seem to lose pride in their work, these are just awesome to see the love for food and experience.
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"We charge a lot for our tuna, so it has to be good" vs. "We get the best ingredients and change the menu accordingly" means everything to me
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truffle buying always looks like a drug deal lol
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Mad respect for Jean Georges chef having restaurants all over the world but still working a full day AND dinner service!
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Literally perfect. I’ve rewatched these so many times and I hope they keep making more.
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That chef at Lure Fishbar is so high energy and motivating, I'd love to eat there or work under him. Every dish looked insanely awesome too.
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Jean Georges forever the GOAT
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What a privilege, thank you for posting
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Chef Joseph Rhee I respect the consistency in your hard work
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for us lowly humans who eat to stay alive, those portions are too small :D But seriously I love their craft and passion for what they're doing
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The chef at Aska is a genius man
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I love this series!!! You see how much really goes into a dish and what makes a restaurant run.
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I love how excited they all are when doing anything in the kitchen, it makes me so excited to work in one of these places
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The attention to detail and the care taken to put the absolute best dish on the table is mind blowing. it is almost exhausting to think about what they do everyday.
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I've watched this 3 times, im sure I will watch it 10 times more. I love this
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These episodes are the best, we want more!
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I want to go to France just for the day so I can eat this wizardry.
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Ate at Don Angie and loved it. So thrilled to see the work behind the scenes. Bravo 👏
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Love all of your vids! So much backline work! We are appreciative