Cooking Marathon! - 18th Century Cooking Season 11
752,338
Published 2023-10-06
0:00 - 11:30 - Corn And Eel Succotash
11:30 - 18:04 - A Dish Of Mushrooms
18:04 - 25:09 - Rivel Soup
25:09 - 33:57 - Salmon Pasties
33:57 - 47:53 - Pennsylvania Swankey
48:30 - 1:00:15 - Medicinal Plants
1:00:15 - 1:12:29 - Historic vs. Modern Kitchens
1:12:29 - 1:22:17 - Beggar's Pudding
1:22:17 - 1:27:29 - Turnip Ragoo
1:27:29 - 1:31:01 - Steaks in Ale
1:31:01 - 1:40:44 - Roast Beef
1:40:44 - 1:45:33 - Root Soup
1:45:33 - 1:53:32 - Turnip Soup
1:53:32 - 2:01:21 - Antler Cookies
2:01:21 - 2:18:55 - Ginger Beer
2:18:55 - 2:28:24 - Jugged Hare
2:28:24 - 2:33:33 - Baked Applesauce
2:33:33 - 2:39:43 - Bacon Fraze
2:39:43 - 2:46:00 - Rutabaga
2:46:00 - 2:54:42 - Acceptable Pudding
2:54:42 - 3:00:00 - Rabbit Fricassee
Corn and Eel Succotash • Corn And Eel Succotash!
Dress A Dish Of Mushrooms • To Dress A Dish Of Mushrooms - 18th C...
Rivel Soup • Rivel Soup - The Historic, German Way...
Roast Beef Over An Open Fire • Roast Beef Over an Open Fire! - 18th ...
Early American Ginger Beer • Early American Ginger Beer - 18th Cen...
Steaks Fried In Ale • Steaks Fried in Ale! - 18th Century C...
Savory Noodle And Turnip Soup • A Savory Noodle and Turnip Wintertime...
Rabbit Over An Open Fire • Rabbit Over an Open Fire! with Jon To...
Deep Fried Cookies! - Little Deer Antlers • Deep Fried Cookies! - Little Deer Ant...
Rutabaga has Never Tasted so Good • Rutabaga has Never Tasted so Good - 1...
Baked Applesauce Pudding? - An Historic German Recipe • Baked Applesauce Pudding? - An Histor...
Rabbit Cooking! A Recipe from 1747 • Rabbit Cooking! A Recipe from 1747
Historic German, Root Vegetable Soup • Historic German, Root Vegetable Soup ...
An "Acceptable", Less "Offensive" Pudding • An "Acceptable", Less "Offensive" Pud...
Bacon Pancakes?? - A 1773 Bacon Fraze • Bacon Pancakes?? - A 1773 Bacon Fraze...
Stale Bread? Don't Waste It! - 1773 Bread Pudding • Stale Bread? Don't Waste It! - 1773 B...
Historic Kitchens vs. Modern Kitchens • Historic Kitchens vs. Modern Kitchens
These Plants Could Have Saved You! - Historical Herbal Medicine • These Plants Could Have Saved You! - ...
Fish In Your Pocket? - Salmon Pasties • Fish In Your Pocket? - Salmon Pasties
"Pennsylvania Swankey" - An Easy Small Beer Recipe • "Pennsylvania Swankey" - An Easy Smal...
Edible Turnips? - A Recipe From 1824 • Edible Turnips? - A Recipe From 1824
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All Comments (21)
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Passed out drunk too this didn’t even know I watched this until I checked my history 10/10 keep making amazing content
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1:58:14 - Baker's tip! If you dampen your hands in a bowl of water before you start working the dough, it helps keep it from sticking to you!
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OMG!! I've been hoping to find a recipe for the soup my Dad used to make - he said it was German. This is it! Thank you!!!!
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I’ve been having this video series going while I work my forge. I absolutely love hearing lists of ingredients, what steps are involved, and how our forefathers would do things. Sirs, this channel relaxes me. I thank you.
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Its funny how you call them "yellow turnips" or rutabaga. Until I was probably 17 it was the only type of turnip I knew existed haha.
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You can buy hominy in a can at any grocery store. I grew up eating it as a side dish. If you want dried they sell it by the pound at Hispanic markets.
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I don't know if your aware but what all of you have done here is really a great thing! Thank you!
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You could do that eel soup with smoked salmon as well. When I was a boy we used to net the eels at a local stream and then smoke them...absolutely delicious! Smoked eel was always served at holidays...so good!
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I'd love to be cooking in the 18th century. I love 'messing' with it all the time :) So having to work to keep the flame right would stop me from stirring things that don't need stirring LOL
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Your channel does a great job bringing all of these different historical sites together. Thanks for your efforts.
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thank you guys for breaking this season into chapters!
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That German soup IS THE SOUP TO EAT WHEN SICK! My family always makes this. I just made it earlier today because I'm sick!
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Jon asking the woman to join him for a glass of Swankey reminds me of "Kevin tried some of these last night, and he's still alive!" Gives me that "If I'm going down, you're coming with me!" kind of feeling. lol
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You should go to Greenfield Village, Dearborn, Michigan, one of the best historical scenes ever!
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My go-to youtuber for grabbing a quick and easy recipe 👍🏾
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@townsends okay so about the bread Italian way, it means to make a dough and introduce the said amount of oil in and knead it again. I'm Greek and we have lots of common recipes with Italians. The purpose it to make a rich dough that fries up good on the outside and stays soft and juicy on the inside. Hope you see this
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In Australia there was a primitive refrigerator most people had. It was a metal cage with tiny ventilation holes like fly screen to keep insects out. It was covered in cloth that was kept continuously wet from a water reservoir. It was then hung from the ceiling in a breeze way. As the water evaporated the food inside the cage was kept cool. From memory I think they were called a calgoorie food safe.
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They are caught sometimes in central illinois. First time i saw an eel was in the early 70s. There is a place in Delaware that sells locally caught eels. Delaware delicacies smoke house. The guy uses a weir to catch them.
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I don't know how I got here with autoplay, but I'm loving the content now! Thankyou lol now I listen nightly 😂
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One way that they used to mitigate the problems of maintaining a consistent temperature was to use an intermediate 'surface' between the fire and the pot or pan being used. This could be a slab of heavy stone, or (if they were affluent enough) a sheet of fairly thick iron. Once heated, both enabled a much more reliable and steady temperature.
