Honey Balsamic Roasted Brussels Sprouts

Kevin Is Cooking
Kevin Is Cooking
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Published 2018-12-09
Honey Balsamic Roasted Brussels Sprouts

These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! These will become your new healthy addiction.



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Ingredients
1 1/2 lbs fresh brussels sprouts (See Note 1)
3 tbsp olive oil separated
3/4 tsp kosher salt
1/2 tsp ground black pepper
2 tbsp balsamic vinegar
2 tsp honey

Instructions
Preheat oven to 425Ā°F.
Line a baking sheet with aluminum foil or use a Silpat silicone baking mat.
Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes.
Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.

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All Comments (21)
  • @HTMLguruLady2
    Don't toss out those outer leaves that you took off (you can store them in the refrigerator for up to 2 days)!! When you want a crunchy snack but have no potato chips in the house, or if you're trying to break away from unhealthy snacks, Salt well and roast them until lightly roasted and crispy. Eat immediately.
  • @SincerelyMaha
    i am someone who never cooks, butttt i made these brussels sprouts the other day and they were DECLICIOUS! and so easy to make! my mom wouldn't stop eating them off of my plate! i felt so proud of myself for being to make something in the kitchen that isn't just okay, but is actually scrumptious!! i found the recipe from your website and also watched the video for safe measure to make sure i understood before trying it out myself. i love the way you explained everything and i love the recipe itself! you're a genius! can't wait to explore your other recipes!!
  • @nenam0txa
    I always coat them with honey and vinegar first and they always come out soggy, never crunchy. This makes so much sense!! Thanks
  • @copout1405
    Just tried these tonight but without the honey. The balsamic vinegar provided just the right amount of sweetness for us. This is an excellent and quick way to provide a delicious and healthy side dish. Thank you.
  • @jeremyphillips7827
    Brussels sprouts have been a favorite of mine since I was little, thanks to my grandma. I'll be picking up some sprouts in the morning and trying this recipe for dinner tomorrow night. I've been wanting to serve Brussels sprouts at Thanksgiving, but my mom doesn't like them. Maybe this recipe will change her mind. Thanks! UPDATE: My mom did try these, and she loved them. She even asked for the recipe so she could make them herself.