Once You Try Brussels Sprouts This Way There Is No Going Back

1,518,707
0
Published 2021-12-07
Brussels sprouts account for 122,645,342 hours of wasted time every single December, Try Brussels sprouts like this once and there is no going back.
⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudecancook.com/

GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My portable gas cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E

FOLLOW ME:
Snapchat- t.snapchat.com/G6ZR4TRR
Instagram- www.instagram.com/thatdude_cancook/
TikTok- www.tiktok.com/@thatdudecancook?lang=en
Facebook- www.facebook.com/Thatdudecancook/

40 medium-sized brussels sprouts
4 quarts water + 1 1/2 tbsp kosher salt
1/4-1/3 cup olive oil
1 tsp kosher salt to season sprouts before roasting.

BUSINESS INQUIRY: [email protected]

Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-amzn.to/3PRpE7E
D5 Allclad Pan-amzn.to/3IZ71ME
Made In Cookware nonstick pan-amzn.to/3OusGxs
My Zojirushi Rice Cooker-amzn.to/3aZLqXT
Benriner Extra wide mandoline-amzn.to/3b07K3u
Microplane-amzn.to/3B8pGnp
Vitamix Blender-amzn.to/3opQNmo
Cuisinart Food Processor-amzn.to/3Oy61jz
KitchenAid Stand Mixer-amzn.to/3zqIJYE
Breville Barista Express Espresso Machine-amzn.to/3PN3Nhn
My Le Creuset pot-amzn.to/3NTT1V6

My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera-amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens-amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS-amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-amzn.to/3Ps7I3q

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

All Comments (21)
  • @thatdudecancook
    I see a common theme of people who don't have convection ovens. If you don't have a fan in your oven that blows air around it's not a convection oven and you may have to turn up the heat by 20-25 degrees to achieve the same result. Alternatively just half and blanch the sprouts and then sear them in a pan.
  • @kareninalabama
    Have you tried the Cook's Illustrated recipe for roasted Brussels sprouts? Instead of blanching them, you toss them with a little bit of water in addition to the oil, and then lay them out on the sheet pan as you did, cut side down, but cover the pan with foil before putting it into a 500-degree F oven. The sprouts steam in that small amount of water for 10 minutes, and then you take off the foil and let them roast and caramelize for another 10-12 minutes. One pan and you can basically set it and forget it (for 10 minutes anyway.) It is THE BEST, most foolproof method I've found for roasting sprouts.
  • @dasikakn
    This is actually one of my fav foods. Ive been pan sautéing them in olive oil with salt, with rough chopped garlic and red chili powder after blanching. That caramelized garlic is an unbelievable accompaniment! It’s a super healthy snack especially for those doing low carb diets.
  • @thesinadas
    Never boiled your vegetables, steam’m instead. Little water in that pot and cover it for 5 minutes.
  • What a crazy guy. I just bought a big bag of brussel sprouts and I am going to try this method. And yes, I am guilty of cutting too much off the bottoms but always thought it was wasteful to do that. Thanks.
  • @scottkozak5409
    Your best winter soup. Butternut squash, etc. I find soups challenging and something unique (but achievable!) would be great.
  • @jonsnow3300
    Brussel sprouts really are an underrated vegetable, also bake them with some garlic (unpeeled)
  • @johnb4322
    Previously I hated brussel sprouts. I decided to try the recipe and it was delicious. This vegetable recipe will be going into my rotation for sure.
  • @theoldguy2360
    This is a brilliant recipe. Tossed the roasted sprouts in bacon and maple syrup and they were an instant hit with the family. Definitely will be the only way I'll be cooking sprouts from now.
  • @thatdudecancook
    LET THE 30 DAY YOUTUBE CHALLENGE BEGIN!! Drop some ideas in the comments section(don’t reply to this one) so everyone can go and vote for the ideas they like!!
  • @wmtodd8249
    I've never cooked Brussels Sprouts in my life because I was never wowed by them they way they were cooked by others. I tried them this way and they literally melted in my mouth. Incredible. I can't wait to convert others, thank you!
  • 100% the best brussel sprout recipe I’ve ever used and I’ve been trying new recipes for over a decade!!! Finally found a keeper. Thank you!
  • @potatojones1089
    I love your channel! I’ve been slicing brussel sprouts wrong all this time since I thought that’s what you’re “supposed” to do. Also never blanched them before baking, but I’m trying this ASAP. Thank you for your knowledge and great content :)
  • @NachoKehlar
    I am DEFINITELY looking forward to this!! Fresh green beans Rolls from scratch Gravy from roast juices Scalloped potatoes Easy dessert of some kind Finger food while the dinner cooks So many things I wish to learn from you!
  • @wingv313
    Thought I would hate brussel sprouts when I was a kid-they’re stinky, lol- But omg, first time I had them, I wanted to cry. They were baked w/ salt & pep. & there was a cheddar sauce on the side.😋 Delish! Now I make them all the time & im happy when no one else wants to eat them, more for me😁
  • @RAGEAlanBun
    This same technique also works fantastic with broccoli. I actually love a half and half. Half blanched with no salt, and half blanched with salt water then roasted with olive oil and some finishing salt. They freshness of the barely cooked broccoli with nothing added really complements the roasted, charred, broccoli that is properly seasoned.
  • @thegodofpez
    People that swear they hate brussel sprouts have just not had them done properly. 👌
  • @jgfunk
    This is one of the best cooking channels on YouTube! Right to the point, yet entertaining.
  • @timhiggins9864
    Done these today for Christmas dinner. OMG as Sonny says there's no going back. Merry Christmas everyone