Balsamic Honey Roasted Brussels Sprouts
53,357
Published 2019-10-24
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CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️ keviniscooking.com/roasted-brussels-sprouts-balsam…
Balsamic Honey Roasted Brussels Sprouts
Ingredients
1 1/2 lbs fresh brussels sprouts (See Note 1)
3 tbsp olive oil separated
3/4 tsp kosher salt
1/2 tsp ground black pepper
2 tbsp balsamic vinegar
2 tsp honey
Instructions
Preheat oven to 425°F.
Line a baking sheet with aluminum foil or use a Silpat silicone baking mat.
Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes.
Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.
Note
1. If using frozen, thaw and shake off excess water. Roast for 40 minutes instead of 20.
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All Comments (21)
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I must try your recipe.
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Every time I plan on making this dish, I come back to this video!!! 🥹
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Long horn crispy Brussel sprouts ! Best❣️ recipe online ♥️
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The T-shirt is ' süper ' 😉 And, the recipe's ' süper ', too. Thank you for the recipe.
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Last month I was adventurous at a restaurant and ordered a side of honey glazed brussels sprouts. The last time I ate a brussel sprout was about a decade ago, and it was definitely cooked until dead. Thank you for sharing this recipe! I had a feeling that baked would be best, but couldn't figure out how to get the honey glaze bit. This is exactly what I was looking for!
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These look amazing. I love Brussels sprouts! Especially when they’re roasted crispy with sticky-sweet glaze. That crispy gone soggy action is so satisfying. Definitely trying this one out! Have tested a couple from Bon Appétit in the past that were amazing.
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Awesome presentation, a huge thank you for sharing!
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Awesome
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I could eat this every single day. I love brussel sprouts. These look amazing!!!
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Looks good and very delicious!
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My sister hates Brussel sprouts, but I think I changed her mind with your recipe. We love it! 😋
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These look delicious 😋 these will def be a side dish for thanksgiving! 👌
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This is amazing
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Fantastic looking👍🍴👌🏻
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I made your recipe last night and they were a huge hit! Changed my mind about eating Brussels sprouts for sure 😂 thank you!
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You have not eaten Brussel Sprouts until you've roasted them! I marinate mine in olive oil and balsamic vinegar for about a half , season them with Monterey Steak Seasoning, and roast them for 25 mionutes at 450. They are FABULOUS, and they taste like candy!!!
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That's a proper Irish name, Kevin. Happy Christmas from Ireland.
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Thank YOU!!!! only difference I'm using Charcoal ...
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I'm gonna make these on Saturday !!
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Had some @ Red Lobster loved them gonna try this recipe cause they had a little sweet taste to them
