Why Parmesan Cheese is So Expensive | Production Process of $1000 Parmesan Wheels

1,280,220
0
Published 2024-06-06
Parmesan cheese, also known as Parmigiano-Reggiano, is not just a simple ingredient; it is a culinary masterpiece that has transcended borders and enchanted palates worldwide. With its rich history, distinctive flavor profile, and versatile applications, Parmesan cheese stands as a testament to the artistry and craftsmanship of cheese-making.

Beyond its culinary prowess, Parmesan cheese holds significant cultural importance in Italy and beyond. It is celebrated annually during the Fiera del Parmigiano-Reggiano, a festival dedicated to showcasing the artistry of cheese-making and honoring the traditions of the Emilia-Romagna region. Furthermore, Parmesan cheese has earned Protected Designation of Origin (PDO) status from the European Union, ensuring that only cheese produced in specific regions of Italy and adhering to strict quality standards can bear the esteemed Parmigiano-Reggiano label.

Its unparalleled flavor, meticulous production process, and cultural significance have cemented its status as one of the world's most beloved cheeses. Whether grated over pasta, shaved onto salads, or savored on its own, Parmesan cheese continues to captivate taste buds and elevate dishes with its unrivaled depth of flavor and versatility.

If you know why this cheese stands as a testament to the centuries-old tradition of cheese-making and the culinary ingenuity of Italian artisan, just stay. We have a King between us.

MILKOMAX
Youtube:    / @milkomax7377  
Web: milkomax.com/
Other2: [email protected]
Other3: 819 289-2930

PARMIGIANO REGGIANO
Youtube:    / @parmigianoreggianoit  
Web: www.parmigianoreggiano.com/it/
Facebook: www.facebook.com/parmigianoreggiano

BONISPA
Youtube:    / @bonispa  
Web: www.bonispa.eu/

CONSORZIO PECORINO ROMANO DOP
Youtube:    / @consorziopecorinoromanodop7921  
Web: www.pecorinoromano.com/
Facebook: www.facebook.com/ConsorzioPecorinoRomanoDOP

TRIBE
Instagram: www.instagram.com/tribecommunication/
Youtube:    / @tribecommunicationagency  
Web: www.tribecommunication.it/
Facebook: www.facebook.com/TribeCommunication

KINNARD FARMS
Youtube:    / @kinnardfarms5891  
Web: www.kinnardfarms.com/
Facebook: www.facebook.com/kinnardfarms

LATTERIA SORESINA
Instagram: www.instagram.com/latteriasoresina/
Youtube:    / @latteriasoresina9122  
Web: www.latteriasoresina.it/
Facebook: www.facebook.com/LatteriaSoresina/

WOPEREIS GROUP
Youtube:    / @wopereisgroep  
Web: wopereis.group/
Facebook: www.facebook.com/wopereisstaalbouw

FULLWOOD JOZ
Instagram: www.instagram.com/fullwoodjoz/
Youtube:    / @fullwoodjozgroup  
Web: www.fullwoodjoz.com/
Facebook: www.facebook.com/people/Fullwood-JOZ/1000862174418…

BELGIOIOSOCHEESE
Instagram: www.instagram.com/BelGioiosoCheese/
Youtube:    / @belgioiosocheese  
Web: www.belgioioso.com/
Facebook: www.facebook.com/BelGioiosoCheese

GRANA PADANO DOP
Instagram: www.instagram.com/granapadanoes/
Youtube:    / @granapadanodop  
Web: www.granapadano.it/
Facebook: www.facebook.com/GranaPadanoEspana/

SARTORI CHEESE
Instagram: www.instagram.com/sartoricheese/
Tiktok: www.tiktok.com/@sartoricheese
Web: www.sartoricheese.com/
Facebook: www.facebook.com/sartoricheese
Other: vimeo.com/sartoricheese

SHADI COOKS
Instagram: www.instagram.com/bettercookpal/
Youtube:    / @shadicooks  
Email: [email protected]

SCHUMAN CHEESE
Youtube:    / @arthurschuman  
Web: www.schumancheese.com/
Facebook: www.facebook.com/SchumanCheese/

GAILLI MARKET
Instagram: www.instagram.com/gaillimarket/
Youtube:    / @gaillimarket7604  

MONTANARI & GRUZZA
Instagram: www.instagram.com/montanariegruzza/
Youtube:    / @montanarigruzza9724  
Web: www.montanari-gruzza.it/
Facebook: www.facebook.com/MontanarieGruzza/


Disclaimer: Quantum Tech HD is not affiliated with the businesses whose products are shown in this review. Any trademarks depicted are the property of their respective owners.

All Comments (21)
  • @wildproger
    словил инсульт ушей от ударения в словах
  • @user-ws4ml3hl6y
    Мне одному его ударения "режут ухо"???!!!
  • @user-ye4xh1bw3e
    Озвучка конечно отдельное искусство 😂😂😂
  • @user-mi2to4pj8q
    От озвучки чуть кровь из ушей не пошла 😢
  • @user-ku9bu1xt4f
    в Союзе почти все сыры были твёрдыми, сырные головки покрывали еще парафином, цвет, рисунок, вкус были на высшем уровне, шли на экспорт.. Теперь почти весь сыр скороспелый, ускоренного созревания
  • @monirul0814
    I do not think the Europeans use lbs(pounds) or Fahrenheit, rather Kilogram and Celsius.
  • Old as you can get raw cheddar, and Parmigiano-Reggiano my two favs. PS those are the cleanest cows I have ever seen. I grew up herding cows the old fashioned way on horseback. Guy I worked for had his cows scattered up in the forest hills eating only natural grasses. Fun stuff finding those suckers come roundup.
  • Make it sound so dramatic ! It’s just a special cheese you also get special very old cheese from France and Switzerland to name but a few! With very high prices equivalent to that of Italy! Just do a bit more research and you will see what I’m talking about. Thank you
  • @user-nl6yw3dr2w
    Главное придумать историю поинтереснее и можно продавать в 100 раз дороже
  • @Скиф-Ш.Д
    Когда мне начинают впаривать про особую траву, особый регион,особых коров и их молоко,и как результат,особый сыр,так и хочется послать в особый путь....
  • @skipp7255
    Сыр вкусный Но чем больше понтов тем дороже продукт маркетинг убьёт всё натуральное
  • @user-sr1hq1fp7o
    900 лет назад монахи что то знали о дезинфекции вымени, рук и оборудования?
  • Peeps, it's Parmagiano Reggiano, it is expensive... you're thinking supermarket parmesan!👍
  • @user-pl7jp9wk2c
    Non so se all'estero è costoso ma in Italia non è così se si calcola che per un Kg ci vogliono 16 litri di latte fresco e selezionato e almeno 2 anni di stagionatura ha un costo medio più basso di tanti formaggi molli fatti spesso partendo da latte di bassa qualità.
  • @user-gu5jg3ic7r
    досмотрел до 3:15 ..... дальше кровь из ушей хлынула.
  • @iteerrex8166
    It’s a 55 Billion Dollar industry. For just one kind of a cheese, that is big time.
  • @Syrnian
    It does not take a year to make. It takes a year to age.