How Wagyu Is Made (Farm To Table)
3,657,626
Published 2024-04-13
I'm sending 10 random subscribers a filet mignon from the EXACT cow I bought in this video. Just drop your IG handle in the comments and subscribe to my channel :)
Thanks to Logan and Only Wagyu (onlywagyu.com/) for helping with this video and shipping the wagyu for the giveaway!
Go check out my new merch before we sell out: happypotato.com
Special thanks to the following!
• Usanaga-san (farmer) - www.instagram.com/wagyu_planner/
• Onikuchan and his butcher shop - www.instagram.com/simofuri.a5/
• Chef Hama + Wagyumafia - www.instagram.com/wagyumafia/
SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
-------------------------------------------------------------------
follow all of these for some wagyu
• Snapchat - www.snapchat.com/add/nick.digiovanni
• Instagram - www.instagram.com/nick.digiovanni
• TikTok - www.tiktok.com/@nick.digiovanni
• Facebook - www.facebook.com/nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
-------------------------------------------------------------------
All Comments (21)
-
Go subscribe for free wagyu! Thanks again to OnlyWagyu for making this happen :)
-
If you didn’t come from Tik tok, you are allowed to like this comment…
-
First honest wagyu farm video ive ever seen. Everyone always denies feeding them alcohol feed etc and wont show them the pens etc etc. these dudes just showed everything.
-
日本人だけど、和牛が提供されるまでは何だかんだ初めて見た。 I'm Japanese, but it was the first time I'd seen anything like it until Wagyu beef was served. Thank you for uploading the video about Wagyu!!
-
Dude I don’t even like cooking but you make me start to love it. Thank you for the hard work and keep it up. I love you man
-
That chef was frickin awesome. Hilarious and you can tell definitely a master of his craft.
-
I love how respectful and nice the contestants were after Nick won the Auction. I bet in most auctions in the world that would've been different.
-
This video was utter perfection. Nick, I'm hooked! :D Keep it up, I'm loving the content!
-
This video came out of nowhere on my Homepage and it was totally worth every second watching it!!!!!!!! Brilliant content! 👏👏👏
-
That cow is worth more than me, it literally has it’s own bodyguard.
-
This was quite honestly the most informative and entertaining videos on wagyu beef I've ever watched. 10/10 would recommend lol
-
Nick that was great especially the ending! The pens for the cows...eh, didn't look much different from what I was raised around, hay, poop, food, water...there is something different like real genetics. But it was definitely nice to see the real process. That was the first video for me, start to finish.
-
Chef Hama's energy is infectious ❤ what a legend
-
I love Chef Hama, that energy is contagious
-
why is nobody talking about the fact he told nick "thats good you can stop now" and Nick was so excited he missed it and just kept going til the timer expired and the guys face was like "this dude payed so much for this
-
Such honest claims in this vid. Never seen one this detailed and smoothing to watch. 😅❤
-
thank you so much for showing this video, really helpful and experience like, to know i always wondered these things thank you all for allowing this
-
ニックの日本についての動画は日本人の私でも知らないことを届けてくれるのでとても楽しんで視聴しています。 I really enjoy watching Nick's videos about Japan because he teaches me things that even I, as a Japanese person, don't know.
-
You've put a lot of work in this video, Nick, and you've delivered so much value and information not accessible to ordinary folks like us. Thank you!!
-
first of all, NICK IS 6'3 ???!!