The BEST Pancake Recipe

I love how you don't edit out any mistakes, you're the most relatable food content creator and your recipes are always a hit with my family!

Love that your first batch was a little burnt-ish. The first batch never turn out the way you want them to. Double the batter. Thanks John!

"One day I'll measure that...but not today!" ❤ That's so me 🫣😂

I made your pancake recipe yesterday and I wanted to say they were amazing. The best pancakes I have ever had on my 64 years of life. Thanks for sharing. Laurie Colorado Springs Colorado

Gotta love pancake recipes! My mom spent years perfecting her own recipe and perfection it is! Her making them for our birthdays have always been extremely special, favorite toppings are syrup and butter or strawberry mixture and whipped cream! ❤

I’ve been using your recipe for awhile and my family loves it! Thank you all your helpful tips

I absolutely love your pancake recipe! We’ve made them many times and haven’t been disappointed yet!

I've added this to my recipes playlist before finishing watching. I trust you that much.

My mother’s buttermilk pancake recipe is the best. I agree it’s always worth it to make them fresh and homemade. If we want blueberries or chocolate chips, we just sprinkle onto the pancakes while they cook.

This is a simple, lovely recipe. I always add cinnamon to my pancakes, but you're right that simple is best.

You are truly the best. Many blessings to you and your family.

dry ingredients: 1 1/3 flour (160g) 1 tablespoon of baking powder 1/2 teaspoon of salt 2 tablespoons of granulated sugar wet ingredients 1 cup of whole milk 4 tablespoons or quarter cup butter melted 1 large egg 2 teaspoons of vainilla mix: wet ingredients & dry ingredients

It's official my new favorite Preppy Kitchen moment (replacing "mega cake pop"- if you know you know) is Ghost. I laughed out loud. Thanks, John. Awesome recipe, as always!

I saw this yesterday and this morning came back to make them for breakfast. I know anything you make is good, you're my go to foodie. I just love you, you're so personable....ya, I could be your mom, looking at 60 this year! I'll have to find a good cake recipe to make myself.....After breakfast, I know you have at least one.🥰🤩

I’ve been making pancakes from scratch for a long time and this is the absolute best recipe! I doubled it and added 1/2 t baking soda. I needed to use up some half & half so I used that in place of milk. This will now be my go to for pancakes. Thank you for sharing!

Fantastic recipe. It turns out perfect and my family loves it

Thank you for the great recipe! Saw this before I went to sleep and made it in the morning. Truly delicious!

Hey John, I made these pancakes this weekend and OH MY GOSH, my husband and I both agreed that they were the best pancakes we have had in years. This recipe is super simple and delicious and I will definitely make them again. Thank you so much for sharing all of your amazing recipes and videos!!!

Very nice. I've been making this recipe for decades, it is very close to the version in the venerable "Better Homes and Gardens Cookbook" (with the red plaid cover) from my 1950s childhood. The big change in this version -- that I can't wait to try -- is using melted butter instead of vegetable oil. Awesome! One other note, as per the BHG cookbook and my own experience, is that you can cut the baking powder a bit, add some baking soda, and then use buttermilk instead of whole milk. Yum! The result is an even richer and more delicious stack of pancakes. A final note about eating these marvelous pancakes. Put a tab of butter in the middle of each pancake in the stack in addition to the top. ALWAYS use real maple syrup, lightly warmed. I've always loved to first eat around the edges, leaving the yummy center for last. Then the real treat -- the buttery center portions, all by themselves. During blueberry season here in New England, a few plump blueberries dropped into each cake just after it hits the skillet will be nicely cooked by the time the pancakes are done. Thanks for featuring this delicious breakfast classic.

My favorite person ever! Every recipe I’ve tried tastes great! You’ve taught me so much