The Fluffiest Pancakes You'll Ever Eat

Some say she’s still adding butter to this day.

For the rest of the world: 2 1/2 cups flour - 320g 3 tbsp sugar - 37,5g 2 tsp kosher salt - 10g (kosher salt is big grain, so its probably less then 10g) 1 tsp baking powder -5g 1 tsp baking soda - 5g 2 1/2 cups buttermilk - 590ml/625ml (different sources of conversion) 1 stick unsalted butter - 113g 2 egg yolks 2 egg whites (folded in after mixing wet and dry ingredients)

Because this can feed an army.. Half the recipe: 1 1/4 cup flour 1.5 tbsp sugar 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 1/4 cup buttermilk 1 egg 1/2 stick butter (melted) Dont mind me just leaving this here for next time i come back lol

Summary: Mix the dry ingredients: 2.5 cups flower, 3 TBSP sugar, 2 TSP salt, 1 TSP baking powder, 1 TSP baking soda. Mix the wet ingredients: 2.5 cups buttermilk (or whole milk with 2-3 TBSP lemon juice or vinegar), 1 stick of butter melted, 2 egg yolks. Mix dry and wet ingredients gently, don't overmix, Add 2 egg whites to the mix, mix till combined, dont overmix. 1TBSP of butter in medium heat pan, add 0.3 cup batter, (optional: customize with berries or chocolate), cook till bubbles appear on surface, flip, cook 1-2 minutes, lift and serve.

We use a mixture of both because when they work together, the tang of the aluminum foil masks the taste of hand soap, bringing out its dish water flavour.

Me lying in bed at 1:30am: Ah yes very interesting

I tried this yesterday. Used vinegar and milk instead of buttermilk, totally worth it

What I like about this woman is, that I feel as if she is teaching me all of her techniques and recipes as if she's teaching me one on one. And that I'm our only student and she has all the secrets that no one knows. Job well done.

U wouldn't want to break out the hand mixer at 7 am but you would want to wait for 15-30 minutes before cooking your pancakes

We use both baking soda and baking powder so it will taste like aluminim foil AND soap! pro tip: add butter to bring out the flavor

Finally, a pancake tutorial that isn't trying to be some gourmet chef version of a simple food. Easy to understand, easy to follow, easy to make with what I have. Thank you.

I have been looking for a good pancake recipe, this is by far the best i have ever used. Sunday breakfasts just got 10x better!

“Rest batter for 15-30 minutes”, Lady I have to get to school!😂

Instructions unclear. Ended up eating butter from the packet.

I just made them this morning. Flavor was great!! They were not as thick and fluffy as you show them to be on the video, but they're nice and moist and DELICIOUS! Well worth the time and I'll definitely be making them again and again! Other recipes I've tried are fluffy as soon as they're made but by the time they were served, they were too dense. Thank you!!!

Just made the best pancakes I’ve EVER made in my 33 years of life. Thank you!! So airy and fluffy and those crisp edges were chef’s kiss

By the time I finish these steps, I'd be eating my breakfast pancakes around lunchtime.

that better be actual syrup instead of motor oil

I was craving pancakes so I figured “how hard can it be”? After watching this video I’m no longer hungry. Thanks!

5:03 - 5:07 this moment literally make my mouth water. I love pancakes so much, I literally search so many recipes on Youtube, and I make pancakes every weekend.