Open Kettle Tomatoes š
710
Published 2024-07-19
Kerr 1945 canning book -amzn.to/3Oi1QbI
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Preserving God's Bounty Book
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All Comments (21)
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I love my book, preserving God's bounty! I am very appreciative you shared with us.
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Oh my goodness!! A Kerr book from 1943! How fun!! That book would have been used during WW2. That book is a treasure š
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Got to have books which is knowledge and wisdom and don't need any Internet
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1:22 duude!!! Thank YOU! ā¤ I was looking all over your channel for this specific cookbook because you brought it out one time and I looked all over the Internet and couldn't find it ,,,I'm so grateful that you mentioned it again because i will be buying it! Thank you! From the central coast of California zone 10a - Nina šš
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Something so satisfying about freshly canned foods on the counter or table. Great work!
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I grew up with this and still do tomatoes this way! Awesome š
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Good morning from Syracuse NY
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Great resources you shared, I just canned corn and there is little liquid left on the top, nervous about eating eat, should get those canning books. Cheers!
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Thank you so much for this recommendation. I bought that book. It is amazing. Every cookbook should be designed like this one. spiral bound with a rating system and space for any adjustments to make notes with each recipe. OK she meant may have went a little crazy with the ketchup recipes lol but itās very well written. Itās not vague. I love it and I am definitely making one of those spaghetti soup recipes
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I love this idea
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That is how I have done tomatoes for years never had a problem.
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Ancient techniques that have worked for generations before the FDA .
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Here in Germany they do it that way too. The fact that it works is due to the acidity of the tomatoes and when bottling the temperature must not fall below 85 Ā°C. That's why you have to close the jars quickly. And under no circumstances should any herbs or spices be added. No onions either. Then it works fine.
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Interesting very interesting. Thanks
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I love your videos and great information
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I love that idea
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thanks for the code on the book, I got mine in a few days ago
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ā¤šā¤š Thanks
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My grandmother and mother and aunts did this method . I bc will say this jars lids better be sanitized well
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I do open kettle canning with apple butter everyfall
