Refrigerator Dill Pickles!

Published 2024-07-16
Welcome back to The Kneady Homesteader channel and today we are making some refrigerator dill pickles! I am using Mrs. Wages.....this is super easy and anyone can do it! Even if you DO NOT can! No waterbacth canning needed! These will keep 6 months in your refrigerator unopened. Once opened, they will last 1 week....but they will probably be eaten before then! haha

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All Comments (21)
  • @mac-ju5ot
    I love cats ..and the pickling tutorial was fantastic .truly sounds generally healthier these days . Maybe it's sounds silly but you were one of the ladies I've kept in my rosary prayers
  • I probably will never do this but I love watching you teach. The pickles look yummy! Blessings
  • The PICKLES look Beautiful Heather.. Tell the Children to Enjoy!! ❤God Bless & Happy Canning..
  • I'd never used any of Mrs. Wages products until yesterday. My pickling cucumbers are coming in and picked up her Dill package. I've never water bathed anything I've had a pressure canner for 2 yrs and still haven't gotten the nerve to use it yet. Followed the instructions on the package and my grand babies loved them but wanted more Crunch. So happy your video popped up ( I like your refrigerator pickles much better and going to give them a try). Thank you for everything you do. God Bless you and your family!
  • @trapped7534
    Hey girl!!! Hope your day has been great ❣️
  • I love dill pickles. My mom couldn't keep them in the fridge growing up.
  • I made pickles yesterday. Yours look so pretty in the jars. Work of art.Gonna be delicious. Yes I wash my lids and put them in hot water too. Hear the kitty. I was looking around. I thought it was my cat. Lol No definitely don't mind the real life noises. God bless you and yours Heather. Have a blessed.
  • @danamama6766
    I have been doing canned pickles for years and never wanted to add pickle crisp and tried things including grape leafs. The family had loved them even though they were not really crisp but still ok. Well last year I read to use bay leaves. Well my gosh honestly the bay leaves work. And in pickled beans. And they do not change the flavor. I am loving this refrigerator pickle recipe as well because mine for the fridge were ok but this recipe oh my gosh. Going to try this. I love how you pack them. I am just the same. And it is tedious haaa. Gave me joy to watch that. My kitties are always under my feet and demanding to haaaa in many ways and times. But so love them too. The jars look gorgeous. hugs
  • I didn’t know you could do refrigerator dill pickles. I have to try them….thank you
  • Great videos. I love this tutorial. Definitely going to do this due to my love of pickles ❤❤❤
  • 💕💕💕 🥒 well look at you go!!! lol doesn’t canning make you feel so good when you see the food security on the shelf ! It’s worth all the work ! Love seeing you canning up stuff and with joy 🤩 I hear ya with the cucumbers ! My manure didn’t come until a month after my garden needed to be planted (which was last Monday) so I’m trying to salvage what I can but have to start over with cucumbers ! And a lot of my other stuff I have to start from seed this week! We still have time tho ! The plants just need extra prayers 🙏🏻💕
  • Those pickles looks so 😋 yummy! Happy canning sweetie.. ❤ God is good. 😊
  • Love a Fridge Pickle! Great time to play with flavours without committing to a huge batch of something. I am waiting right now for a particular carrot from my farmer friend ( they are young heirloom, with tiny green tops) I pickle them with cumin and coriander Take Good Care 🥂
  • Love your videos. Thank you for showing us, how to make fridge pickles. ❤