SPICY CHICKEN TAQUITOS! | Cooking with Trish

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Published 2022-12-06
RECIPE I FOLLOWED    • Buffalo Chicken Taquitos EASY Recipe ...  

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All Comments (21)
  • You've come a long way from ordering out and eating pastas and pizza and stuff on your floor and NOT using any seasoning to cooking yourself and USING LOTS of seasoning...so proud of you girl
  • Her cooking videos aren’t even funny anymore…they’re just legit cooking videos. So proud of her!!
  • So I’m watching this just now and I recommend trying them 3 served side by side topped with shredded lettuce sour cream and green salsa sprinkled with shredded cheese. These are Mexican style flautas/taquitos and you can add sliced avacado also. ❤️‍🔥❤️‍🔥❤️‍🔥 they are basically loaded taquitos 👌🏼
  • @laurenskyy
    Trisha! An easier way to shred the chicken is with two forks just spread the chicken apart with forks and it works like a charm every time and will give you that nice shredded texture for your chicken! Love you babes💖
  • @ahhua3098
    Who would expect Trisha to be making taquitos😂 Malibu is smiling inside “you go mommy, show them how to make taquitos”
  • @vikigee2790
    You two are just so cute. I love watching you eat and talk about every day life stuff. Very relaxing and enjoyable and you are both such lovely people xxx
  • Omg Im so excited for a cooking with Trish video!!! ❤️❤️
  • @Kuromichi08
    do we all remember when trisha cooked eggs w the stove off?? 💀 my little chicky nuggie has come a long way 🥲
  • Omg I love Island Vibe Cooking!! So cool that you watch her too, I love watching her and her husband’s cooking videos. Both make such delicious food!! ❤
  • @BerryDustBabe
    Chicken taquitos are exquisite! I make them too but I use shredded chicken that's been boiled. I then mixed it in mayo with diced tomatoes, then use that for taquito filling
  • Sooo yum ❤ I think I could still impliment all the steps and just use impossible chicken if I ever wanted to make it plant based , I’ve always wondered how to make these
  • You can also add a couple sliced tomatoes on top of some shredded lettuce with a side of sour cream to finish the dish off 🥰
  • Awe pregnant Trish❤️ I love you!!, hope your doing well 🥰❤️
  • @SukritGoel
    I am always impressed with your videos, and this one is no exception!
  • Trisha you could also use ground beef, cheese and jalapenos, believe when I tell you they are so good, make sure you leave the seeds in the jalapenos cause that's where most of the heat is. Love from Florida.
  • Dang Trish and her adding hot sauce or hot spices to her recipes she don't play. That would burn my mouth up...I'd do like ⅓ amount that she used ....looks amazing tho ❤️
  • @WillKalili
    I'm Mexican and I'm impressed with this recipe and execution. Thank you, Trish.
  • Can’t believe I catches this so soon after you posted! And I’m cooking!