Homemade Falafel + Hummus (my husband's favorite dish) | COOKING WITH TRISH
93,097
Published 2022-07-05
hummus recipe I followed • How to Make Hummus That's Better Than...
All Comments (21)
-
the food honestly looks so good, i’m so proud of how far trish has come with their cooking skills!
-
I need to get my shit together. I’m 27 and feel like it’s too late to be who I want, but then I see how much progress Trish has made in 10 years and it’s honestly inspiring.
-
Just a few recommendations.. when you are making hummus remove the skins, that would help with the texture. Also add cubes of ice as you blend as the machine tends to get hot. When it comes to falafel, don't boil the garbanzo beans (just soak them for 24 hours), you can use baking power (Not flour - it is not necessary). This will keep them from desintegrating, also medium heat for that oil is key :)
-
squeezes a lemon “This is difficult, challenging, but exciting.”
-
How do you eat all that pasta without ever using a strainer?!!! Lol
-
Those falafel and hummus actually look tasty and legit. Your cooking skills are getting better and better.
-
Aaww the way Moses assembled Trisha's pitta for her 🥰 you can actually tell how genuine Moses was in this "taste test" you can tell he genuinely thinks it tastes nice and was so complimentary, and also can tell by the way he's tucking straight in and not just picking at the food or taking little bites, compared to his reaction in some other cooking videos 🤣❤️ well done Trish!
-
You could use your fancy new gadget to make baby food too once baby is 6 months or so!! I loved making my kids baby food when they were little & trying new combinations of flavors!!
-
Your cooking skills keep improving every time, very proud of you and your food looks divine every time I watch I want to eat it 😭
-
I remember watching when you first made Moses boxed Mac and cheese. Seeing you cook his favorite meal is the best. Im feel So proud Trish. Such a long way to now you happiness, your marriage your baby, to even your cooking. Love you so much wishing nothing but the best. The greatest vibes and blessing your way! ♥️🙏🏽
-
I give you big credit for trying new things and cooking. You’ve come so far!! Just 3 things and cooking/ baking is actually very easy. 1. Purchase/use measuring cups and spoons 2. Follow recipe 3. Use exact ingredients. You won’t fail if you follow the recipe and use proper measuring tools.
-
Trisha, if you ever wanna hire me to stand in the shadows and whisper things like “turn the lemon around” and “give it a taste while you are cooking” I’ll be there in a heartbeat. ♥️😘🤗😂✌️
-
Tip: when part of your recipe calls for chilling, do that part first and it will be done when you are ready for it!
-
It’s so sweet to see the evolution of this relationship and how happy and in love you guys are!! Trish is so excited to make this for him and he’s so excited that she did!!!! This is just incredibly sweet 😭😍😍
-
You need to start to taste your food while you cook it. Then you can adjust and fine tune the flavours to your taste...so taste, taste, taste :)
-
Wow Trish you’ve come so far with practicing cooking! Seeing you use a food processor and using new ingredients is wonderful! 🥹
-
I am so happy for you Trish to have finally found what seems to be your man for life and now you are able to live your dream and have your own family
-
what do you mean you've never used a strainer before? don't you make pasta all the damn time? 😂
-
So happy to see you trying your hand at some of Moses favorites!! Your cooking videos are so good!
-
The only thing that worries me is a shallow pan full of oil over a flame, you should get Deep fryer. It’s a fire just waiting to happen if it splashes out and catches on fire, good luck be safe
