Cheesecake Factory's Louisiana Chicken Bowtie Pasta AT HOME | Cooking with Trish
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Published 2022-10-02
All Comments (21)
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I am so proud of you for starting to like seasoning, veggies and trying out new things! I remember when you wouldn't eat anything with flavor! You have become such a good cook too!
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Melted my heart when Moses was like no You need to go put your feet up now, you could see how much it worried him instantly. I’ll never get over how sweet it is seeing how good he treats Trisha, something she’s never had before❤️
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" I am not going to measure. I am measuring with my heart." I love these videos, Trish! You are amazing!!
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I just want to say whoever is going through and went through Hurricane Ian just know you are NOT ALONE literally in the process of trying clean my house back up after it all but ig as long as we’re alive materials and such can be replaced… THANKS TRISH for always posting positive funny videos and keeping us updated with your life your so inspirational I love her hustle and drive 🥹❤️
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Moses is a great Sous Chef. His chopping and organizing skills are the real star of this show. 🎉
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Her cooking has seriously improved! I can remember when she couldn't cook an egg. Now, she's really broadened her horizon. Awesome job Trish!!
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Not basil people?! Girl you're missing out! Lovelovelove fresh basil. Would wear it like a perfume lol
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I loooooove your cooking videos! I think they were definitely part of your growth process. You stuck with them and took it seriously. I still remember the time you tried cooking an egg with the stove off back in the day 😂
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From being a self-proclaimed Italian chef who could barely boil water to making THIS!! Looks delicious & so glad you’re exploring home cooking!
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I remember the days when Trisha wouldn’t dare cook or even eat anything other than butter noodles. Look at her now❤
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It’s so lovely to see, you can tell they respect each other and that means everything.
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Watching you guys is so comforting. Just a nice meal and conversation while I do my homework 😁
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I love how your cooking shows end in a healthy mukbong with moses...the conversations are always so good
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Love this Mommy-Wifey version of Trish ❤❤ We all can learn from each other everyday.
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Love love love watching you cook... A chilled out vibe! Sazon con azafran (saffron) is what I use. Goya has it in packets and Badia has a large shaker style bottle. It has cumin, garlic, onion, saffron and other spices in it. It's sooo good in rice, beans, soups and stews. It's one of those things you didn't know you needed til you try it.
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Those crispy chicken cutlets are calling my name! Kudos besties! 💜🤤
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Farfalle is one of my favorite pastas. I like to add it to cold salads. One of my favorite recipe is Italian dressing, cucumber ,pepperoni, red onions, black olives and green peppers. Diced them all up really tiny and add snp and dressing . The longer it sits the better it gets . You can customize with whatever veggies you want but pepperoni and cucumbers are a must .
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sazon is a seasoning made by GOYA.. Comes in bunch of individual packets in a small yellow box with the bouillons and spices in your store..Dollar Tree even has it
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Looks so good! It makes me to happy to see you thriving Trish! 💗
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Love your cooking shows that end in a mukbang with you and Moses! Chicken and pasta look amazing and delish! xo
