Professional Baker Teaches You How To Make RICE PUDDING!
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Published 2019-01-18
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Ingredients
2 cups (500 mL) 2% milk
1 cup (250 mL) water
½ cup (100 g) short grain rice (such as Arborio or Carnaroli)
scraped seeds from ½ a vanilla bean, or 1 ½ tsp (7 mL) vanilla bean paste or extract
¼ cup (50 g) granulated sugar
½ cup (75 g) raisins (optional)
1/4 cup (60 mL) whipping cream
¼ cup (25 g) sliced almonds, lightly toasted
honey, for drizzling
pinch ground cinnamon
Directions
1. Whisk together the water, milk, rice and vanilla in a medium saucepan and bring up to a gentle simmer on medium heat. Continue to cook, whisking often (a whisk works to loosen the rice if it is sticking to the bottom of the pot), until the rice is tender, about 15 minutes. Remove the pan from the heat and stir in the sugar and raisins, if adding. At this point the rice pudding may look watery, but it will thicken up as it cools. Transfer the pudding to a bowl to cool. Once cooled to room temperature, cover and chill completely, about 2 hours.
2. Before serving, whip the cream to a soft peak and gently fold this into the chilled rice pudding. Spoon the pudding into serving dishes and top with a sprinkling of the sliced almonds and ground cinnamon.
3. The rice pudding will keep, refrigerated, for up to 4 days.
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All Comments (21)
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Thank you for watching! Please check out the recipe in the description if you want to make your own Rice Pudding!
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We make something similar to this in India and call it kheer. It is a very common dessert... We make it with whole milk, rice and sugar with flavours like cardamom, saffron or rose water and through in nuts and raisins and it is yumm... This is also amazing recipe.
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I declare this recipe a victory!
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Anna this looks like a perfect rice pudding recipe - I'm definitely going to make it! Thank you.
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WHAT A GREAT RECIPE AND PRESENTATION! MISS OLSEN, THIS LOOKS ABSOLUTELY DELICIOUS. THANK YOU FOR SHARING WITH YOUR FANS.
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This really looks good. Will give it a try. Thanks so much!
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I love rice pudding! Thanks for sharing! 😊👍
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I really love this kitchen of yours.
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Finally, a dessert to match a wedding dress!
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Gotta love these east recipes. Thanks Anna!
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Thank you I like it 😍 I will do for my kids 😍😍😍😍😍
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Anna I love it it looks amazing thank you😍😍
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Anna am going to try it this weekend when my grandkids come down mmm can’t wait thank you
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Beautiful chef ANNA ❤ I like your recipe so much 👍so wonderful
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I like to add a tempered beaten whole egg toward the end of cooking to richen and thicken the pudding.
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Delicious. My mom always made rice pudding but different recipe
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Tryed recipe today tastes great. Had hard time finding short grain rice so used long grain. Would have liked it a little thicker but it was good. First time making rice pudding thank you🎉
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Tried this twice. First try was runny, second was perfect. Thanks!
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By using short grain rice you will have better pudding texture, sticky and soft.. 😚
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Oh dear Anna..you are my favourite chef 👩🍳 also i luv raisins in a rice pouding miam 👩🍳👍🥰😋⭐️merci 😋😊
