How to Make Japanese Croquettes (Korokke) (Recipe) コロッケの作り方 (レシピ)
295,879
Published 2020-07-22
RECIPE starts ▶ 00:42
PRINT RECIPE ▶ bit.ly/MomsKorokke
INGREDIENTS (Please check the website for detailed info)
* For Potato and Meat Mixture
2 lb russet potatoes (900 g, about 4 potatoes; please use Russet potatoes)
1 onion (9.6 oz, 272 g)
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
1 lb ground beef (454 g; 85% lean)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) (for meat)
¼ tsp freshly ground black pepper (for meat)
1 Tbsp unsalted butter (for potato)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) (for potatoes)
¼ tsp freshly ground black pepper (for potatoes)
* For Panko Coating
½ cup all-purpose flour (plain flour) (60 g)
3 large eggs (50 g each w/o shell)
2 cups panko (Japanese breadcrumbs) (120 g)
* For Deep Frying
4 cups neutral-flavored oil (vegetable, canola, etc) (946 ml; for deep frying)
* To Serve
Tonkatsu Sauce (or make my homemade recipe)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/MomsKorokke
#korokke #croquette #japanesefood #justonecookbook
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How to Make Japanese Croquettes (Korokke) (Recipe) コロッケの作り方
All Comments (21)
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my Japanese mother passed away a few years ago, this is one of the recipes I never learned from her. thank you for putting me on the right path!
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I've made these a few times..I forgot how to make these.. As a teen I had the awesome privilege to live in Japan for a few years and I'm 52 and I long to go back often.. a piece of my heart is still running around through the little neighborhood streets to get my melon gum and coffee from the vending machine. My favorite food was Curry with the chicken cutlets, pickled ginger on the side. The curry isn't the same here. I found these croquettes on here and they're so delicious. I make tonkatsu ,I also loved Sobe cold noodles ,yakisoba.. the crepe stands were so Delicious 😋 I could talk for hours about my happiness there ...🥲🫠🥰.. Such wonderful people ❤️ The Japanese people are so very beautiful 😍.. oh GYOZA OFCOURSE 😆
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In Scotland we make something similar called a pattie, except we batter and fry the mince and tattie mixture instead of using breadcrumbs. Smoked haddock is a good substitute for mince too
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My grandmother was from Tokyo. Your recipe is pretty much exactly what I grew up eating at her and my grandfather's house. Thanks for the nostalgia and the reminder of how this is made. Great job.
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My Haha (Japanese Mother) is still alive and made us koroke when we visited her this last week during the July 4th week. She also made us tonkatsu, panko pork cutlets. To bad there wasn't any left to make katsudon!
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I love japanese food i miss japan
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I made this yesterday with veggie bacon and vegan cheese as the mix-ins (instead of the meat) and they were delicious - thanks for sharing the recipe!
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Im so happy I found this!! Can't wait to make it
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Never thought it would be so easy with simple everyday ingredients. Thank you chef Nami!
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I loved these when I was living in Japan. Still one of my favorites dishes.
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Love your recipes, love the presentation of your videos, and I'm very excited to try this!
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Everything always looks so lovely.
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Looks delicious! Anxious to try these!
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Thank you for sharing ☺️ looks yummy
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I must make this!
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Looks delicious...Can't wait to try this recipe!
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Thank you for another wonderful recipe!
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Awesome, Thank you so much for sharing this recipe!! Look forward to trying this recipe.
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Thanks for this recipe. I’ll try it,
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I’m Japanese and live in Hawaii. I remember watching a Japanese drama show on tv and they had croquette for dinner all the time. My family had never heard of it until we watched that show! Thank you for the video as I have never tried it before. 😀