Marinara Sauce the Easy Way | Chef Jean-Pierre

I'm sure this is the way that most chefs would learn and make marinara sauce in their kitchen but it is not common knowledge to the home chef. I'd like the fact that the chef takes the time to explain how the make this sauce correctly by combining the ingredients at the right time to capture the flavors of the herbs and spices. He talked like he is an Italian rather than a French but his method of teaching is very easy to understand and entertaining at the same time. Most chefs don't have a sense of humor like Jean-Pierre, making watch the cooking process a chore. It is not the case with this chef, it is very pleasant to learn how to cook with him. This sauce will go very well with his parmesan chicken he made in another video.

I don't even care about the recipe anymore. Watching Chef Jean-Pierre is entertainment at its best!

Even when Chef Jean-Pierre is cooking something you are familiar with, you still learn all sorts of new things. Great teacher.

When I talk about cooking to people, I call Chef Pierre My Chef. 🤣🤣😎 He is my GO TO! (Him & Gina on Bon Appétit - she's an Italian grandma)

IF they had a Nobel Prize for cooking (they should), it would go to this guy. What a master!

As a former Chef (25 years) its nice to see my favorite Chef making marinara they way i have always made it. TV has tried to make cooking into a competition. Its nice to see some one who just loves it and tell everyone they can do it too!

As of today, cooking with garlic for me will never be the same I will always try to capture the floral aroma of the garlic before it escapes into my house I promise chef.

THE ONYO IS ALWAYS #1!

I feel bad for learning all these great recipes for free. This channel is a gift to all of us

Okay, I've watched a few of this fellas videos now, and at first I just liked his personality, but I'll tell you, I was a chef for years, and this guy is legit as all get out. A lot of "chefs" on the internet are not actually real chefs. He makes food the way real chefs make food. It's simple, quick, and very good. It's hard to find a reliable source for how to make things the right way, and after watching a few of his, I come back to learn from him on how to make stuff I've been doing for years, because he always has some insight, or something simplified in a way that's a total game changer. This whole channel is 10/10. It's my go to. Whenever I'm making something,I check if this fella has made a video about it.

Listen to Chef Jean-Pierre because he knows what he's talking about. Grew up eating pasta twice a week because my dad was from Sicily & that was what was normal fare at the dinner table. My mom who was of German descent learned how to make sauce soon after marrying my dad. Every fall they made sauce from plum tomatoes and canned the sauce for a whole year. I still have the machine that was hand cranked. We also made all our own Italian sausage. Lots of great memories. My sauce recipe is pretty close to what is in the video & remember Chef Jeanne-Pierre is half Italian!

I love this guy. His mannerisms and jokes and English speaking style are so similar to my dad it's uncanny. My dad did all the family cooking and watching Chef Jean-Pierre makes me miss my dad more. He passed in April 2020 from COVID. Watching these videos helps me in many ways. I hope he never stops making them.

Adding a little red wine takes it next level. Soooo yummy!

Chef Jean Piere is the best. I joined late, everytime we check his video's we learn, we laugh, we enjoy and then thank him. We love you Chef.

I was tired of pretentious stuck up chefs that say they know how everything should be done. But Chef Jean Pierre is something else. He has made me lose the fear of my cooking not being up to the high standard other chefs have. Honestly he’s the best chefs to learn from.

I turned to the Playboy Channel last week when I saw someone adding garlic at the same time as the onyo. Now Wal-Mart won't let me back into its Electronics Department anymore.

17 years i Promise you Friends :) We all love watching you cook JP

My favorite and easiest way to do the garlic: Peel 2 or 3 cloves and throw them in whole with the onions right at the start. A whole clove doesn't burn so fast as if you mashed it all up. Right before you add the tomatoes, pick out the garlic. Put them on your cutting board and put a pinch of salt over them, and just mash them up with the side of a knife. They'll melt like butter, and you can add them back into the sauce without ever having to chop them or anything.

It warmed my heart when you said “See you next week!” I’ve been following your channel since you relaunched it last year, and you never used to say that. Hearing “See you next week!” tells me that your channel is thriving and you’ve gained so many loyal viewers since you started. I love it! (ALSO, thank you for confirming that you don’t need to cook tomato sauce all day long. I’ve had this argument with my mother for years 😂)

I love simple recipes but from time to time i want to see something that a child can't do.