The Thai Street Food Beef Noodle Soup you can make at home | Marion's Kitchen

Marion's Kitchen
Marion's Kitchen
20,977
13
Published 2024-07-27
This Thai beef noodle soup recipe is legit. Inspired by the traditional Thai shophouse style, this is ‘last meal’ kind of food for me. The umami, savoury, aromatic beef broth is such a winner, and the braised beef is meltingly tender. Pile it together with noodles and you have an all-time unforgettable soup. And the beef bits you see in the list? They’re optional. If some parts like the liver or tendon are not your thing, that’s totally OK. I promise you it will still be delicious.

Get the recipe: www.marionskitchen.com/thai-beef-noodle-soup-recip…

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs

Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg

Come chat with me on:
www.facebook.com/mariongrasby
www.instagram.com/marionskitchen
twitter.com/marionskitchen

And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ

For more super tasty recipes: bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
All Comments (21)
  • @Itadakiman
    I spent 1 year in Thailand in elementary school. Every morning I had some kind of noodle soup in the canteen. The broth was magnificent. It wasnt't quite dark and it tasted like coriander. I have been trying to recreate this flavor, find this soup to no avail, put excessive amoutns of cilantro in my broth but it doesn't even come close. I hoped this might be it, but I don't think so :( Although I must say this noodle soup looks mouthwatering.
  • @vinniemartinez6125
    Marion I just wished I could with you in person and hear all your great stories about you growing up in Asia. Seriously 😁
  • @MachoLove
    Yummm Marion mouthwatering broth 💛 thank you for sharing Marion. You are the best!!! And as always, say hello to our beautiful momma Noi 💕
  • @nurinaqilah9851
    I tried making this recipe and it was delicious!!!! I didnt boil for 2 hours since im hungry and my portion is small but it still tastes amazing. I love you marion ❤️
  • @imsaubia
    Hey Marion, I would really like you to post a Sichuan boiled beef recipe. I love having it here in a Chinese restaurant. But I would love it if I could make it at home as well.
  • @beatpirate8
    thai temple in berkeley california has the best pot of beef stew w spices. different than vietnamese . thx for sharing!
  • @clairewright8153
    With the cold weather and freezing winds in Melbourne , this would warm every part of your body 😊
  • @cookshackcuisinista
    Although your soup looks tremendous, I think making it is more labor-intensive than a lot of really fancy dishes. That is a deal-breaker for me.... As a soup just gets thrown together where I come from!🎉❤
  • @beatpirate8
    jalepeno pickled peppers and an array of chili sauce and maggi sauce! dry peppers too
  • @aloras405
    I’d probably use beef tongue instead of the liver or tendon. I think that would add a great flavor and texture.
  • @anyaroz8619
    For some reason I am thinking that you meant to say Chinese cilantro or cilantro leaves, not celery. Am I wrong?