No-Stir Risotto In A Rice Cooker | The Busy Person Method š | Marionās Kitchen
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Published 2024-07-13
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
āMarion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
All Comments (21)
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They do look the same. So thatās impressive. Not to mention super delicious. But Iām sure the Italians (or other cheffy folks like me) will now comment to say that neither is a risotto, because the texture is incorrect. A risotto should āswim/flow on the plateā. Namely, there needs to be more of the liquid/cream (created from the emulsification of the starch, stock, butter and parm)
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good one Marion!
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I always come back to see what you are doing. Ideas occur easier when you are having fun. thanks!
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So happy you tried this out! So much easier and it looks so delicious!
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I so love Risotto! ā¤ I have a different brand of rice cooker, but i sure will this. Thanks, Marion!
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Would love a rice cooker playlist!
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My rice cooker ā¦. Cheap and nasty would just burn it , so Iāll have to keep doing it on the stove top. Risotto is our Sunday night dinner
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Iām just going to wait here for the Italians. This is going to be such fun. š
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LOOOVE my rice cooker!! Use it for everything from soup to the best oatmeal in the morning! Will definitely give this recipe a go, and please more rice cooker recipes!!
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šyour amazing Marion and I just love Risotto.
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This is in my rice cooker right now! It smells amazing and I canāt wait to eat it
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You are vey lovely and beautiful marion.ā¤You makes me smile within everytime.ā¤šSending you love!šā¤š
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Fantastic. I avoid rice risotto even tho I love it because all the waiting and stirring sucks the life from my soul. I will try this rice cooker method!!
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I love you! ā¤ you understand us working mothers !
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I canāt believe how big Charlie is!! Crazy!
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ahhh marion.... the #1-truth comment here is how underrated a rice cooker is older/ newer it's really nomatter.... though some of these jetsons appliances available now n coming down the pipeline are incredible n seriously amazing!!! there's much room for all these styles n flavor developments of yummmy-ness!!... ā¤ļøššāš«ā¤ļø
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I made this tonight in my kmart rice cooker. It was perfect
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Any tips/instructions for making congee in a rice cooker? Tried to years ago, but the short-grain rice I used never fully broke down. Do you need to use a food processor to fully turn it into a porridge/soup? š
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no wine in either?
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I wonder if anyone has tried this in the $15 Kmart rice cookerā¦. Hmmm. Maybe Iāll have to try! Because ummmm YUMMMMM ā¤
