Foolproof Potato Pancakes (PotaLatk) - Kitchen Conundrums with Thomas Josephy
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Published 2019-11-20
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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All Comments (21)
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I have made potato pancakes (latkes - for Hanukkah) for 55 years. This recipe and Thomas Joseph's techniques, resulted in the absolute best I have ever made. They were very crispy, and delightfully creamy and soft on the inside. They stayed white rather than turning brownish, which was always a problem. I followed the recipe exactly, using every suggestion. Most helpful was soaking the shredded potatoes in ice water and squeezing out the liquid. Putting the cooked latkes on a rack in a 200 degree oven worked very well and kept them crispy while the rest of the latkes were fried. My guests loved them and came back for seconds and thirds! My only adjustment was to use only two teaspoons of salt, which was more than enough. I also added black pepper. Thank you Joseph!!!
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4 russet potatoes Grated small onion 2 eggs, beaten slightly 1/4 c beer or seltzer 3 T flour 1 T salt
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My perfect day: watching constant loop of Joseph's videos. So calming...yet informative.😁
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Look at that large bowl! Look at the shiny skillet! Look at that huge fridge! Also the key tips clearly articulated! Everything is so nicely and professionally done!
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I love the way you cooked those potato cakes and have to try making some myself. My grandmother use to make them years ago when I was young and we loved them so much. Thanks for sharing this recipe with us all.
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I have a whole house of people coming for Hanukkah and was looking for a recipe that will wow them. Thank you, Bro. I needed this. You are a lifesaver.
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This is on my weekend menu! LOVE TJ!
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Yaaayyy it’s Thomas! We’ve missed you
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my mouth is watering for a bite of that crispy potato pancake wow thank you very much wonderful demonstration very detailed thank you so much
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This recipe is fabulous they came out just scrumptious thank u Thomas Joseph .
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Thank you for sharing, I’m going to try this recipe soon.
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Glad to see you back. The recipe looks very good, will be making them soon. I hope Sarah is okay. Have not seen her for some time.
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What a great teacher ! Thank you. I really like potato pancakes!
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No music, no unnecessary slomo... I love you to death for this.
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Thank you so much for sharing this video. This one is definitely a recipe to make. Thank you.🙂
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Very very good recipe. Made it today for 12 people to go along with my homemade sausage, egg, and cheese biscuits. I added a little garlic powder and creole seasoning. I had my potatoes soak overnight. It came out perfect!!
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Thanks Thomas Joseph. I love me some potato pancakes done the right way.
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Those potato pancakes does look great and I have to try making them and see if mine turns out perfectly. Thanks for sharing this recipe with us all.
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Always see your videos! Love your recipes!
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Love it! Thank you!
